Mango Yoghurt Dessert Recipe

I absolutely adore this mango yogurt dessert because it perfectly balances the sweet, tropical flavor of ripe mangoes with the creamy tang of yogurt—it’s like a mini-vacation in a bowl! Plus, it’s super easy to make and gives me instant dessert vibes without feeling guilty, especially when I garnish it with fresh mint for that extra refreshing touch.

The tropical sweetness of ripe mangoes combined with the creamy richness of plain yogurt results in a delightful Mango Yogurt Dessert. This treat possesses the burst of calcium and probiotics that make yogurt so healthy.

It also has:

– a touch of honey that makes the yogurt seem even creamier;
– a hint of vanilla;
– a dash of lemon juice that increases the dessert’s freshness;
– and a pinch of salt that balances the flavors.

Ingredients

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Ingredient Quantities

• 2 ripe mangoes, peeled and diced
• 2 cups plain yogurt
• 3 tablespoons honey or sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• A pinch of salt
• Fresh mint leaves for garnish (optional)

Instructions

1. A mango puree is made by adding diced mangoes to a blender and blending them until they are smooth. To have some mango chunks in the dessert, set aside a small portion of the diced and pureed mangoes.

2. In a big mixing bowl, mix together the unflavored yogurt, honey or sugar, vanilla extract, lemon juice, and a tiny bit of salt. Stir until it is blended well.

3. Carefully mix the mango puree into the yogurt mixture, ensuring it is distributed evenly. If you set aside chunks of mango, now is the time to include them too.

4. Sample the blend to make sure that it’s sweet enough for your taste. Add sugar or honey if you think it needs it.

5. When the mélange satisfies your palate, share it equally among your choice of glass or bowl for serving.

6. Enclose the glasses or bowls with plastic wrap, so that it makes contact with the yogurt and prevents a skin from forming.

7. Chill the dessert in the refrigerator for at least 1 to 2 hours so it can become a cohesive, flavorful dessert. The flavors need time to meld and become one with the dessert.

8. Before serving, stir the yogurt mixture lightly to guarantee a uniform texture.

9. Add an aromatic touch to each serving by garnishing it with fresh mint leaves, if you wish.

10. Chill this refreshing, creamy, delicious yogurt dessert with mango before serving.

Equipment Needed

1. Blender
2. Sharp knife
3. Cutting board
4. Large mixing bowl
5. Mixing spoon or spatula
6. Measuring spoons
7. Measuring cups
8. Serving glasses or bowls
9. Plastic wrap
10. Refrigerator
11. Spoon for tasting

FAQ

• Can I use Greek yogurt instead of plain yogurt?Yes, Greek yogurt may be utilized; however, it will result in a dessert that is denser and creamier.
• What if fresh mangoes are not available?Mangoes that are canned or frozen can be used, but fresh mangoes will impart the best flavor.
• Is there a substitute for honey if I want a vegan version?Indeed, maple syrup or agave nectar can serve as a vegan alternative to honey.
• How long can I store the mango yogurt dessert?Keep it in an airtight container in the refrigerator, and it should hold its best freshness for 3 days.
• Can I add other fruits to this recipe?Of course! The tastes would mesh wonderfully with either berries or banana slices.
• Is the lemon juice necessary?Lemon juice contributes a little bite and makes the sweetness taste not quite as sweet, but you can leave it out if you like.
• How can I make the dessert look more presentable?Decorate with fresh mint leaves and several mango slices for an eye-catching display.

Substitutions and Variations

Substituting plain yogurt with coconut yogurt makes for a dairy-free option that can hold its own against any number of frozen desserts. And toasted coconut is the perfect dairy-free addition to this sundae.
Maple syrup or agave nectar can be used instead of honey or sugar to obtain a different sweetness profile.
Almond extract can be used in place of vanilla extract to give a dish a nutty flavor.
Lime juice can be substituted for lemon juice, providing a somewhat different citrus flavor.
Fresh basil can replace fresh mint in recipes to yield a different but equally delicious taste. When switched for mint leaves, make sure to use the same quantity of basil that the recipe calls for in mint leaves.

Pro Tips

1. Choose the Best Mangoes Opt for fully ripe, sweet mangoes to ensure the dessert has a rich mango flavor. Varieties like Alphonso or Ataulfo are excellent choices due to their intense sweetness and minimal fiber.

2. Yogurt Quality Use thick, full-fat yogurt for a creamier texture. Greek yogurt can be a great option if you prefer a thicker consistency.

3. Adjust Sweetness Gradually Add honey or sugar incrementally, tasting as you go. This will allow you to perfectly balance the sweetness according to your taste and the natural sweetness of the mangoes.

4. Chill Properly Allow the dessert to chill in the refrigerator for at least 2 hours. This not only helps the flavors meld but also ensures a refreshing texture and taste when served.

5. Texture Variation Consider roasting or caramelizing some diced mango pieces to add a contrasting depth of flavor and texture to the dessert. You can add these as toppings just before serving.