When I made this white asparagus soup, the kitchen filled with a cozy aroma that felt like wrapping myself in a soft blanket. The creamy texture and delicate flavors, enhanced with a sprinkle of fresh dill, made every spoonful feel like a tiny indulgence on a quiet evening.
Indulge in the silky smoothness of my White Asparagus Soup. I adore how the gentle flavors of white asparagus stir with the aromatic elements of onion and garlic, all wrapped up in an oh-so-velvety cream-and-broth base.
With a bit of fresh dill or chives, the flavors of this soup pop, making it both comforting and light.
White Asparagus Soup Recipe Ingredients
- White Asparagus: Low in calories, rich in vitamins A, C, and K; source of fiber.
- Unsalted Butter: Adds rich flavor; contains fat-soluble vitamins.
- Onion: Provides depth of flavor; contains antioxidants and vitamin C.
- Garlic: Enhances taste; rich in allicin, which may support heart health.
- Chicken or Vegetable Broth: Forms soup base; varies in nutrients; adds savory taste.
- Heavy Cream: Adds creaminess; source of fat and vitamins A and D.
White Asparagus Soup Recipe Ingredient Quantities
- 1 pound white asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt, to taste
- White pepper, to taste
- Fresh dill or chives, chopped, for garnish
How to Make this White Asparagus Soup Recipe
1. In a big pot, melt the unsalted butter over medium heat. Toss in the chopped onion and cook until it’s soft and translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Put the pot on the fire, and let it heat up. When the pot is hot, add the butter and allow it to melt. Then, add the pieces of white asparagus to the pot.
4. Add the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce to a simmer and let it go for 15-20 minutes, until the asparagus is tender.
5. Take the pot off the heat and use a hand-held blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the hot soup to a regular blender. Puree until smooth, then return the soup to the pot.
6. Heavy cream should be stirred in, and for the appearance of white pepper, seasoning should be adjusted with salt and white pepper.
7. If necessary, reheat the soup gently over low heat. After adding the cream, do not allow the soup to come to a boil.
8. After completely heating, serve the soup in individual bowls.
9. Top off every serving with either fresh dill or chives or even both, if you like.
10. Enjoy the delicate flavors of white asparagus with the soup served warm.
White Asparagus Soup Recipe Equipment Needed
1. Large pot
2. Cooking spoon
3. Chef’s knife
4. Cutting board
5. Measuring spoons
6. Measuring cup
7. Immersion blender or regular blender
8. Ladle
9. Serving bowls
FAQ
- Can I use green asparagus instead of white asparagus?It is permissible to use green asparagus in place of white asparagus if the latter is not to be had. The flavor will be a smidgen different, but it will liltingly lead to a delightful soup.
- How can I make this soup vegetarian or vegan?Use vegetable broth in place of chicken broth for a vegetarian version. For a vegan version, use vegetable broth and replace the heavy cream with a plant-based cream (or coconut milk).
- How do I store leftovers of white asparagus soup?For up to 3 days, keep the soup in the refrigerator in a container that seals tight to be airtight. When it’s time to serve, reheat the portion you plan on eating gently on the stove or in the microwave.
- Can I freeze white asparagus soup?Indeed, the soup can be frozen for as long as 2 months. However, cream should ideally be added after reheating, since sometimes freezing affects its texture.
- What can I serve with white asparagus soup?This soup goes well with side salads, a slice of crusty bread, or a light sandwich. It’s a perfect first course for any meal.
- How can I make this soup thicker?For a heartier soup, blend in a cooked potato or add a cornstarch slurry during cooking. Adjust consistency to taste.
- Is white asparagus soup gluten-free?This recipe is naturally gluten-free, as long as you make sure the broth is gluten-free.
White Asparagus Soup Recipe Substitutions and Variations
Instead of using unsalted butter, you could use 1 tablespoon olive oil.
A medium onion can be replaced by 1 leek, just using the white part.
1/2 teaspoon garlic powder = 2 cloves garlic
Homemade vegetable stock can be used in place of chicken or vegetable broth. Use 4 cups.
Coconut milk can be a heavy cream substitute; use 1/2 cup in place of a dairy product.
Pro Tips
1. Peeling the Asparagus: Before trimming and cutting the white asparagus, consider peeling the stalks using a vegetable peeler, especially the lower parts. White asparagus has a thicker, fibrous outer layer compared to green asparagus, and peeling can help achieve a smoother texture in the soup.
2. Flavor Boost: For added depth of flavor, consider sautéing the onions and garlic in a splash of olive oil along with the butter. This blend can enhance the richness of the base.
3. Broth Choice: If you’re aiming for a more delicate flavor, opt for vegetable broth, as chicken broth might overpower the subtle taste of white asparagus. Alternatively, use a low-sodium version of either broth to better control the seasoning.
4. Blending Tips: When using a regular blender to puree the soup, let it cool slightly and blend in batches to prevent the hot liquid from spraying. Always hold the blender lid down tightly with a kitchen towel for safety.
5. Herbal Garnish: Freshly chopped dill or chives add a refreshing note to the soup. To make it even more aromatic, you can infuse some of the dill or chives in the soup during the simmer stage and remove before blending, then use fresh herbs for garnish.
White Asparagus Soup Recipe
My favorite White Asparagus Soup Recipe
Equipment Needed:
1. Large pot
2. Cooking spoon
3. Chef’s knife
4. Cutting board
5. Measuring spoons
6. Measuring cup
7. Immersion blender or regular blender
8. Ladle
9. Serving bowls
Ingredients:
- 1 pound white asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt, to taste
- White pepper, to taste
- Fresh dill or chives, chopped, for garnish
Instructions:
1. In a big pot, melt the unsalted butter over medium heat. Toss in the chopped onion and cook until it’s soft and translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Put the pot on the fire, and let it heat up. When the pot is hot, add the butter and allow it to melt. Then, add the pieces of white asparagus to the pot.
4. Add the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce to a simmer and let it go for 15-20 minutes, until the asparagus is tender.
5. Take the pot off the heat and use a hand-held blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the hot soup to a regular blender. Puree until smooth, then return the soup to the pot.
6. Heavy cream should be stirred in, and for the appearance of white pepper, seasoning should be adjusted with salt and white pepper.
7. If necessary, reheat the soup gently over low heat. After adding the cream, do not allow the soup to come to a boil.
8. After completely heating, serve the soup in individual bowls.
9. Top off every serving with either fresh dill or chives or even both, if you like.
10. Enjoy the delicate flavors of white asparagus with the soup served warm.
