Potato Salad With Bacon Recipe

There’s something wonderfully nostalgic about creating a dish that combines creamy, savory, and tangy flavors with a little crunch—welcome to my ultimate potato salad experience! Let’s dive in, shall we? 🍴✨

I love how the Yukon Gold potatoes in my Potato Salad with Bacon blend perfectly with the creaminess of the mayonnaise and sour cream. The crumbled bacon adds a layer of smoky flavor that makes this salad far more interesting (and tasty) than one made with just the ordinary ingredients found in traditional recipes.

A hint of Dijon mustard and apple cider vinegar amp up the flavor, while finely chopped celery and red onion add a crunch that, along with the creamy element, makes this salad have texture that’s just as good as the flavor.

Potato Salad With Bacon Recipe Ingredients

• Potatoes: Rich in carbohydrates, providing energy; good source of vitamin C and potassium.
• Bacon: Adds savory, smoky flavor; high in protein and fats.
• Mayonnaise: Creamy dressing base; high in fats, enhances texture.
• Sour Cream: Adds tangy flavor and creaminess; contains calcium and healthy fats.
• Dijon Mustard: Offers a tangy, sharp flavor; low in calories, enhances taste.
• Apple Cider Vinegar: Provides tanginess, aids in digestion; low-calorie addition.
• Celery: Crunchy texture; low in calories, high in fiber and antioxidants.
• Red Onion: Adds a mild, sweet bite; rich in vitamin C and antioxidants.
• Parsley: Fresh, herbal note; high in vitamins A, C, and K.

Potato Salad With Bacon Recipe Ingredient Quantities

• 2 pounds potatoes (Yukon Gold or red potatoes), peeled and cubed
• 1 teaspoon salt, for boiling the potatoes
• 6 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

How to Make this Potato Salad With Bacon Recipe

1. Put the cubed potatoes into a big pot and immerse them in cold water. The water should be approximately 4 cups for every pound of potatoes. Add 1 tsp of salt to the water.

2. Over medium-high heat, bring the water to a boil. When it’s boiling, turn down the heat and let the potatoes cook until they’re tender, around 15 minutes.

3. Allow the potatoes to cool to room temperature after draining.

4. As the potatoes cool, prepare the bacon. In a skillet, fry the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to absorb excess grease and allow it to cool. When the bacon has cooled sufficiently, crumble it into bits.

5. In a big mixing bowl, blend together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Beat until smooth.

6. Add the dressing to the cooled potatoes and gently toss until they are well coated.

7. Mix in the bacon, celery, and red onion so that the ingredients are well-distributed.

8. Adjust the seasoning of salt and pepper to your taste.

9. Before serving, add the chopped fresh parsley as a garnish.

10. Refrigerate the potato salad for at least 1 hour before serving to let the flavors meld. Enjoy!

Potato Salad With Bacon Recipe Equipment Needed

1. Large pot
2. Measuring cups
3. Measuring spoons
4. Skillet
5. Paper towels
6. Mixing bowl
7. Spoon or spatula for mixing
8. Knife
9. Cutting board
10. Colander or strainer

FAQ

• Can I use a different type of potato?
  Yes, you can use any waxy potato like red or fingerling potatoes for better texture.
• Is it necessary to peel the potatoes?
  Peeling is optional, but it gives the salad a smoother texture. Leaving the skin on adds a rustic touch and extra fiber.
• Can I substitute Greek yogurt for sour cream?
  Yes, Greek yogurt is a great substitute and will add a slight tanginess to the salad.
• How can I make the salad vegetarian?
  Simply omit the bacon or use a plant-based bacon alternative.
• How long can I store this potato salad?
  It can be stored in an airtight container in the fridge for up to 3-4 days.
• What can I add for extra flavor?
  Try adding chopped chives, pickle relish, or a dash of paprika for additional flavor.

Potato Salad With Bacon Recipe Substitutions and Variations

Yukon Gold or red potatoes can be substituted with russets, which offer a starchier texture.
Turkey bacon and vegetarian bacon provide alternatives to bacon that lessen its unhealthful elements. Nutritionists regard bacon as a food high in saturated fat. The American Heart Association describes it as a food that works against the nutritional guidelines they recommend for heart health.
Greek yogurt works well as a substitute for mayonnaise. It’s a healthier alternative, and it still creates a creamy texture that can be used in any dish where you might normally use mayonnaise.
Sour cream: Replace sour cream with crème fraîche or plain Greek yogurt.
Substitute apple cider vinegar with white wine vinegar or lemon juice; you’ll get slight flavor variations.

Pro Tips

1. Cook Potatoes Evenly: For uniformly cooked potatoes, make sure to cut them into evenly sized cubes. This helps ensure they cook at the same rate and prevent some pieces from being overcooked or undercooked.