There’s something magical about that perfect Viennese coffee—it’s like giving your senses a warm hug on a brisk morning. Let’s brew up the ultimate cup together!
My ideal fix for a slow morning is my Viennese Hangover Coffee. Its combination of ingredients—a hefty pour of whole milk, a big hit of strong, freshly brewed coffee, and a few judicious shakes of sugar and cocoa powder—works wonders to jar my senses into full wakefulness.
Of course, if I made this coffee with only the ingredients I’ve listed so far, it would still be pretty darn good, and it would not in any way challenge your morning coffee, should you choose to make it. But topping it with a few chocolate shavings and a dab of whipped cream?
Should I even be saying that I made it better? Because I did.
Viennese Coffee Hangover Coffee Recipe Ingredients
- Freshly brewed strong coffee: Offers a robust caffeine boost, known for antioxidants.
- Whole milk: Creamy texture, provides calcium and healthy fats.
- Sugar: Sweetener, quick source of carbohydrates for energy.
- Unsweetened cocoa powder: Rich in antioxidants, adds deep chocolate flavor.
- Whipped cream: Adds a fluffy texture, complements the coffee’s bitterness.
Viennese Coffee Hangover Coffee Recipe Ingredient Quantities
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- 1 cup freshly brewed strong coffee
- 1 cup whole milk
- 1 tablespoon sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon whipped cream
- 1 tablespoon chocolate shavings or cocoa powder for garnish
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How to Make this Viennese Coffee Hangover Coffee Recipe
1. Start by making a cup of robust coffee using your favorit method. Make sure it’s fresh and steaming.
2. In a small saucepan, pour the whole milk while the coffee is brewing.
3. In the saucepan, combine the milk with the sugar and the unsweetened cocoa powder.
4. Warm the milk mixture in a medium saucepan over medium heat. Whisk constantly while the mixture heats to ensure even distribution of heat and incorporate as much air as possible for a frothy texture. The milk should not boil; use a food thermometer to check for a temperature range between 150°F and 155°F.\n\nIt’s okay to have bubbles form along the edges, but take it off the heat before it starts to boil.
5. When the coffee has completed brewing, transfer it to a bigger cup.
6. Carefully add the hot milk mixture to the mug that contains the coffee, and stir to blend.
7. Put a tablespoon of whipped cream on top of the coffee mixture for a creamy finish.
8. Add a fine dusting of cocoa powder or chocolate shavings to the cake just before serving.
9. If you want, you can stir gently to incorporate the whipped cream into the coffee—because the cream still counts as an ingredient, and every ingredient here serves a purpose.
10. Relish in the immediate serving of your Viennese Coffee; it’s just the thing for reviving your senses and refreshing you!
Viennese Coffee Hangover Coffee Recipe Equipment Needed
1. Coffee maker or kettle (depending on coffee-making method)
2. Small saucepan
3. Medium saucepan
4. Whisk
5. Food thermometer
6. Measuring spoons
7. Mug or large cup
8. Spoon for stirring
FAQ
- Q: Can I use decaf coffee for this recipe?A: You can use decaf coffee if you wish to have a non-caffeinated version.
- Q: Can I substitute a different type of milk?A: Certainly, you can use any milk substitute, such as almond milk, soy milk, or oat milk.
- Q: Is it possible to make this recipe sugar-free?A: Yes, you can use a sugar substitute like stevia or erythritol in place of sugar.
- Q: How can I make this drink vegan?A: Make the recipe vegan by using a plant-based milk and an alternative to whipped cream that is also vegan.
- Q: Can I prepare this recipe in advance?A: The coffee tastes best when it’s fresh. However, you can actually brew it ahead of time and then just reheat it to the right serving temperature right before you plan on serving it.
- Q: What can I use if I don’t have whipped cream?A: You can leave out the whipped cream or use frothed milk in its place to achieve a comparable texture.
- Q: How can I make it more chocolatey?A: To create a flavor profile that’s richer, add additional cocoa powder or some melted chocolate into the coffee.
Viennese Coffee Hangover Coffee Recipe Substitutions and Variations
Use almond milk or oat milk if you want it to be dairy-free in place of whole milk.
Try honey or maple syrup as natural substitutes for sugar.
Use carob powder in place of cocoa powder, and you will have a caffeine-free alternative.
Substitute whipped cream with coconut cream for a non-dairy delight.
Choose shredded dark chocolate or white chocolate instead of chocolate shavings for a variation in flavor.
Pro Tips
1. Choose Quality Coffee: Use high-quality, freshly ground coffee beans to enhance the overall flavor of your Viennese Coffee. A robust, aromatic coffee will form a better base for the drink.
2. Milk Frothing Technique: For a creamier and more luxurious texture, froth the milk separately using a milk frother. This will create a velvety foam that can be gently poured over the coffee for an authentic café-style finish.
3. Sweetening Variations: Experiment with different types of sweeteners like brown sugar, honey, or flavored syrups (such as vanilla or hazelnut) to add unique flavors to your coffee.
4. Texture Enhancements: Whip the cream to soft peaks before topping your coffee. You can also lightly sprinkle some cinnamon or nutmeg on top of the whipped cream to add a warm, spicy aroma.
5. Garnish Creativity: For added visual appeal and taste, drizzle melted chocolate or caramel over the whipped cream. You can also add a sprinkle of sea salt to balance the sweetness and deepen the flavor profile.
Viennese Coffee Hangover Coffee Recipe
My favorite Viennese Coffee Hangover Coffee Recipe
Equipment Needed:
1. Coffee maker or kettle (depending on coffee-making method)
2. Small saucepan
3. Medium saucepan
4. Whisk
5. Food thermometer
6. Measuring spoons
7. Mug or large cup
8. Spoon for stirring
Ingredients:
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- 1 cup freshly brewed strong coffee
- 1 cup whole milk
- 1 tablespoon sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon whipped cream
- 1 tablespoon chocolate shavings or cocoa powder for garnish
“`
Instructions:
1. Start by making a cup of robust coffee using your favorit method. Make sure it’s fresh and steaming.
2. In a small saucepan, pour the whole milk while the coffee is brewing.
3. In the saucepan, combine the milk with the sugar and the unsweetened cocoa powder.
4. Warm the milk mixture in a medium saucepan over medium heat. Whisk constantly while the mixture heats to ensure even distribution of heat and incorporate as much air as possible for a frothy texture. The milk should not boil; use a food thermometer to check for a temperature range between 150°F and 155°F.\n\nIt’s okay to have bubbles form along the edges, but take it off the heat before it starts to boil.
5. When the coffee has completed brewing, transfer it to a bigger cup.
6. Carefully add the hot milk mixture to the mug that contains the coffee, and stir to blend.
7. Put a tablespoon of whipped cream on top of the coffee mixture for a creamy finish.
8. Add a fine dusting of cocoa powder or chocolate shavings to the cake just before serving.
9. If you want, you can stir gently to incorporate the whipped cream into the coffee—because the cream still counts as an ingredient, and every ingredient here serves a purpose.
10. Relish in the immediate serving of your Viennese Coffee; it’s just the thing for reviving your senses and refreshing you!
