Wiener Kaffee Katerkaffee Recipe

There’s nothing quite like starting the day with a rebellious twist on your typical coffee routine, especially when it involves a splash of rum. Grab your favorite mug because we’re about to dive into the delicious decadence of Katerkaffee—an invigorating blend that’s as comforting as it is adventurous.

There is nothing quite like snuggling up with a nice cup of Wiener Kaffee Katerkaffee on a cold day. This fancifully named coffee drink hails from Austria.

Though Katerkaffee translates to hangover coffee—its name suggests it being what one might drink in a state of recovery after a big night out, when one is not exactly in the best shape—this special brew is one you should enjoy regardless of whether you are in that state or not.

Ingredients

• Water: Essential for brewing coffee, hydrating and calorie-free.
• Freshly Brewed Strong Coffee: Provides caffeine and antioxidants, boosting energy and focus.
• Sugar: Adds sweetness, enhancing flavor, and provides quick energy.
• Rum: Adds warmth and depth with a hint of sweetness.
• Whipped Cream: Adds richness and creaminess, optional for smoother texture.
• Cocoa Powder or Grated Chocolate: Offers a touch of bitterness, rich in antioxidants.

Ingredient Quantities

• 1 cup water
• 1 cup freshly brewed strong coffee
• 1 tablespoon sugar
• 1 tablespoon rum
• Whipped cream, for topping (optional)
• Cocoa powder or grated chocolate, for garnish (optional)

How to Make this

1. In a tiny saucepan, bring 1 cup of water to a rolling boil.

2. Heat a large mug or glass with boiling water.

3. To the mug, add 1 cup of freshly brewed strong coffee.

4. Mix in 1 tablespoon of sugar until completely dissolved.

5. Mix the coffee and rum together so that they’re a single unit.

6. Assess the sweetness and modify it to your taste by adding more sugar if that is your wish.

7. A dollop of whipped cream optional, you can top off your coffee.

8. To add an extra decorative detail, dust cocoa powder or finely grated chocolate over the whipped cream.

9. Katerkaffee is best served at a high temperature, allowing one to savor the unique mixture of coffee and rum that it offers.

10. Take your time and enjoy the tastes and the heat of this wonderful drink.

Equipment Needed

1. Small saucepan
2. Large mug or glass
3. Spoon for mixing
4. Measuring cups
5. Measuring spoons

FAQ

• What is Wiener Kaffee Katerkaffee?An iconic coffee beverage from Vienna, celebrated for its intense flavor, accentuated by the infusion of rum and sugar.
• Can I use instant coffee instead of freshly brewed coffee?If you want to get the best possible flavor from your cup of coffee, use half a cup of strong, fresh brew. If you don’t have that option available, though, it’s perfectly fine to reach for the kind of instant coffee you find hanging out in well-stocked pantries.
• Is there an alcohol-free version of this recipe?Yes, for a version without alcohol, simply omit the rum.
• What type of rum should I use?Dark and spiced rum work well, but any rum you prefer will do.
• Can I adjust the sweetness?Certainly, modify the amount of sugar to suit your palate, or use your preferred sweetener in its place.
• How should I serve this coffee?In your chosen mug, enjoying the beverage hot, is the recommended way to serve it. There are ways to garnish it if you want to take it up a notch, though: You can offer a generous dollop of whipped cream and then give it a slightly excessive dusting of cocoa powder or just shavings of semisweet chocolate.
• Can this recipe be made iced?Serve the coffee over ice after it has cooled. Add rum, if desired, and sugar and cream to taste.

Wiener Kaffee Katerkaffee Recipe Substitutions and Variations

You can use decaffeinated coffee instead of freshly brewed strong coffee.
Use honey or a sugar substitute like stevia in place of sugar.
For a non-alcoholic version, replace the rum with brandy or a non-alcoholic vanilla extract.
For whipped cream, a dairy-free whipped topping like coconut cream can be used.
Cinnamon can be used to garnish the dish in place of cocoa powder or grated chocolate.

Pro Tips

1. For an extra dimension of flavor, consider using flavored rum, such as spiced or coconut rum, to give the drink an interesting twist.

2. If you’re a fan of cooler drinks, try turning this into an iced version by allowing the coffee mixture to cool down and then serving it over ice. Add the whipped cream and cocoa powder just before serving.

3. Enhance the richness by using demerara sugar or brown sugar instead of regular white sugar, which will add a hint of caramel flavor.

4. Use a French press or espresso machine to brew the coffee for a stronger and more aromatic base, enhancing the overall flavor of the drink.

5. To create a visually appealing layered effect, carefully pour the rum over the back of a spoon onto the coffee in the mug to float it on top before stirring.