Perfectly Baked Salmon – Get That Texas Roadhouse Flavor! Recipe

Experience a burst of flavor with this baked salmon recipe, where tender fillets are bathed in a tangy mixture of lemon, garlic, and aromatic spices. Each bite delivers richness and a hint of heat, making it ideal for baked salmon meals that transform any dinner into a memorable culinary experience.

I’m excited to share my Perfectly Baked Salmon recipe that brings you that Texas Roadhouse flavor in a simple way. This dish uses 4 salmon fillets (about 6 oz each) with skin on which really crisps up in the oven.

I start by drizzling 2 tablespoons of olive oil and 2 tablespoons of melted unsalted butter over the salmon. I then add 3 minced garlic cloves and the juice of 1 lemon to boost its nutritional profile, loaded with vitamin C and healthy omega-3s.

I mix in garlic powder, paprika, a pinch of dried thyme, onion powder and just a touch of cayenne pepper along with salt and pepper for a well rounded spice blend. This recipe is an easy fish meal for dinner that also caters to anyone looking for a baked salmon meal thats nutritious and satisfying.

I love how its simple ingredients add up to a hearty dish perfect for any night.

Why I Like this Recipe

I really love this recipe because it brings out a perfect mix of tangy lemon and garlic that just hits all the right notes in my mouth. I like how it ain’t too complicated or time-consuming so I can whip it up even on those hectic weeknights. I also appreciate how the spices blend together to give the salmon a bold, Texas Roadhouse kind of vibe that feels both fresh and satisfying. Lastly, I’m a fan of how the salmon comes out super juicy and flavorful, and that little tip of letting it sit for a bit really makes a difference.

Ingredients

• Salmon fillets are packed with protein, omega-3 and healthy fats that help keep your heart strong.
• Olive oil offers healthy monounsaturated fats, boosts flavor and keeps the dish moist and yummy.
• Garlic intensifies flavor while providin vitamins that are good for your immune system.
• Lemon juice supplies a tangy sour kick along with a vitamin C boost to brighten the taste.
• Spices like garlic powder, paprika, dried thyme, onion powder and cayenne pepper add complex flavor notes.

Ingredient Quantities

• 4 salmon fillets (about 6 oz each) with skin on
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• Juice of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

How to Make this

1. Preheat your oven to 400°F and line a baking sheet with foil for easy clean-up.

2. In a small bowl, mix together the olive oil, melted butter, minced garlic, lemon juice, garlic powder, paprika, dried thyme, onion powder, cayenne pepper, and a pinch of salt and pepper.

3. Place the salmon fillets skin side down on the prepared baking sheet.

4. Brush the mixture generously over each salmon fillet, making sure every bit gets flavored.

5. Let the salmon sit for about 5 minutes so it can really take on the flavor.

6. Put the baking sheet in the oven and bake for 12-15 minutes, until the salmon is just cooked through but still super juicy.

7. If you like it a bit crispier on top, you can broil on high for another 1-2 minutes at the end.

8. Remove the salmon from the oven and let it rest for a couple minutes before serving.

9. Taste test each bite and add a little more salt and pepper if needed.

10. Serve hot with your favorite sides and enjoy that Texas Roadhouse flavor in every bite!

Equipment Needed

1. Oven – used to bake the salmon at 400°F
2. Baking sheet – needed to hold the salmon during cooking
3. Aluminum foil – to line the sheet for easy clean-up
4. Small mixing bowl – for mixing olive oil, melted butter, garlic and spices
5. Fork or small whisk – to blend the marinade ingredients
6. Measuring spoons – to accurately measure oil, spices and lemon juice
7. Knife – for dicing or mincing garlic and cutting the lemon if needed
8. Basting brush – to evenly coat the salmon fillets with the marinade
9. Timer – to keep track of the cooking time
10. Spatula or tongs – to safely transfer the salmon from the baking sheet to the serving dish

FAQ

Perfectly Baked Salmon – Get That Texas Roadhouse Flavor! Recipe Substitutions and Variations

• If you’re out of olive oil, try using avocado oil or even grapeseed oil; they work real well in switching up the flavor.
• Instead of unsalted butter, you can go for melted coconut oil or a dairy free butter alternative – just remember it might slightly change the taste.
• No fresh garlic? No worries, you can use about 1/2 teaspoon garlic paste per clove for that same kick.
• If you don’t have a lemon on hand, a good squeeze of lime juice or a splash of white wine vinegar can fill in just fine.
• Don’t got dried thyme? Try swapping it with dried oregano, although it might give a bit different herby taste.

Pro Tips

1. Try patting the salmon skin dry with a paper towel before you brush on the marinade, it really helps to get a crisper texture when you cook it up.
2. If you got a few extra minutes, let the marinated salmon chill in the fridge for like 10 minutes, it helps lock in the flavors better.
3. Keep an eye on the cooking time depending on the thickness of your fillets, sometimes they need a minute less or more to get juicy but fully done.
4. When you broil at the end for that extra barbecued touch, be careful not to leave it too long – you dont wanna burn it, so watch it closely.