This Keto Cabbage And Beef Skillet Is Perfectly Flavored (I Want This Dinner Every Single Night!) Recipe

I discovered a Low Carb Cabbage skillet that transformed my weeknight dinner into a vibrant flavor journey. Ground beef, shredded cabbage, tomatoes and just the right spices come together in a sizzling mix that thrills my palate. I highly recommend trying it for a delightful and nutritious twist on dinner.

I recently tried making my new go-to Keto Cabbage and Beef Skillet dish and I’ve gotta say it’s one of my favorite dinner recipes now. I start off by browning 1 lb ground beef with a diced medium onion and minced garlic, which fills the whole kitchen with an amazing aroma.

Then I toss in about a ½ head of shredded green cabbage and 1 can of diced tomatoes to bring in some freshness. The dish really comes alive with a tbsp of olive oil, 1 tsp of chili powder, 1 tsp of cumin, and ½ tsp of smoked paprika for an extra kick.

Sometimes I’ll add a bit of beef broth if it starts to look too dry and finish with a sprinkle of chopped cilantro. It’s a perfect low carb, low fat dinner option that beats any other cabbage bowl or low keto skillet recipe I’ve tried before.

Enjoy!

Why I Like this Recipe

I really like this recipe because it comes together so fast and doesn’t require a ton of prep work. I mean, you literally get dinner ready in under 30 minutes and that’s amazing after a long day at school or work.
I also love how it mixes all these cool flavors together. The spices like chili powder, cumin, and smoked paprika give it a nice kick without being overwhelming.
Another thing is that I appreciate how it’s low carb and keto-friendly so it’s both tasty and a bit healthier than some other meals.
And finally, I dig how you can adjust the moisture with a bit of beef broth or water if it seems too dry. It makes the whole dish feel more customized to my taste.

Ingredients

• Ground beef: Rich in protein, brings hearty flavor and essential nutrients.
• Onion: Adds natural sweetness and fiber to elevate savory notes in the dish.
• Garlic: Pungent aromatics that intensify flavor and support healthy immune function.
• Green cabbage: High-fiber, vitamin-packed crunch that lightens the rich meat.
• Diced tomatoes: Provide tangy, juicy texture full of vitamins and freshness.
• Olive oil: Healthy fat that helps blend flavors and aids vitamin absorption.
• Optional cilantro: Offers a bright, zesty finish to balance each bite.
• Optional broth: Keeps mixture moist and helps blend all flavors evenly.
• Optional spices: Chili powder, cumin, and smoked paprika deliver warming, smoky notes.

Ingredient Quantities

• 1 lb ground beef (85% lean is best)
• 1 medium onion, diced
• 3 cloves garlic, minced
• ½ head green cabbage, shredded (about 4 cups)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Optional: ¼ cup beef broth or water, if the mixture looks too dry
• Optional: Fresh cilantro, chopped, for garnish

How to Make this

1. Heat 1 tbsp olive oil in a large skillet over medium heat and add the diced onion and minced garlic; cook ’em until the onion starts to turn a bit soft.

2. Add the 1 lb ground beef to the skillet and break it up with a spoon. Cook until well browned, making sure to drain any extra fat if necessary.

3. Sprinkle in 1 tsp chili powder, 1 tsp ground cumin, and ½ tsp smoked paprika along with salt and pepper to taste. Stir everything together so the spices mix in well.

4. Toss in the shredded cabbage (about 4 cups from half a head of green cabbage) and the drained can of diced tomatoes to the skillet.

5. Stir all the ingredients together and let the mixture cook for about 5 to 7 minutes until the cabbage starts to soften and wilt.

6. If the skillet looks too dry, add about ¼ cup of beef broth or water to keep things moist.

7. Allow everything to simmer for another 3 to 5 minutes so the flavors can really blend together.

8. Give the skillet a good stir and taste, adjusting seasonings more if needed.

9. Once the cabbage and beef are cooked to your liking, remove the skillet from the heat.

10. Serve hot and top it off with some chopped fresh cilantro if you want a nice burst of flavor. Enjoy your dinner!

Equipment Needed

1. Large skillet
2. Cutting board
3. Chef’s knife
4. Measuring spoons
5. Wooden spoon
6. Colander
7. Can opener

FAQ

This Keto Cabbage And Beef Skillet Is Perfectly Flavored (I Want This Dinner Every Single Night!) Recipe Substitutions and Variations

• For the ground beef, try using ground turkey or chicken if you’re looking for a leaner option.
• If you don’t have a medium onion, red onions work pretty well and add a slightly sweeter flavor.
• Instead of diced tomatoes, you can chop up a fresh tomato to get that similar tangy pop.
• If you’re out of fresh garlic, about 1/4 teaspoon of garlic powder per clove should do the trick.
• And if olive oil isn’t available, avocado oil is a solid swap that brings a mild taste to your skillet.

Pro Tips

1. Try cooking your onions and garlic a tad longer than usual so they really get soft and release tons of flavor before adding the beef.
2. When browning the beef, break it up slowly and make sure any excess grease gets drained. It really makes a difference in taste and keeps your dish from getting too oily.
3. If your cabbage seems to vanish quickly, toss in half at first and then add the rest later to keep some crunchiness in your mix.
4. A little extra simmer time after adding all your ingredients helps lock in the flavors so don’t rush it, even if you’re a bit impatient sometimes.