Simple And Easy Cream Puffs Recipe

I love whipping up these treats using a blend of water, unsalted butter, sugar, salt, flour, and fresh eggs. My Cream Puffs Recipe Easy brings out an indulgently light, airy texture with a rich flavor that makes homemade cream puffs feel irresistible. Give it a try and enjoy every bite.

I’m excited to share my take on a Simple And Easy Cream Puffs recipe that has totally transformed the way I look at puff pastries. I know there are tons of recipes out there but trust me, this one is super easy and tastes way better than the store bought ones.

I begin by heating up 1 cup water with 1/2 cup unsalted butter, a pinch of salt, and 1 tablespoon sugar to create the perfect base before stirring in 1 cup all-purpose flour. Next, I beat in 4 large eggs, one at a time, to get the light, airy texture that makes these cream puffs so irresistible.

I love showing folks how to make cream puffs step by step and have had great success crafting homemade cream puffs that are both easy and fun. If you’ve ever been curious about a cream puff recipe that sticks to the basics yet delivers an amazing treat, then this one’s for you.

Enjoy making these delightful treats!

Why I Like this Recipe

I like this recipe because it only uses simple ingredients that I always have in my kitchen. I never have to run out for fancy items, which makes cooking way less stressful.

I also love how the process is really straightforward even though it can feel a bit tricky sometimes. Following the steps gives me this cool mix of challenge and fun that makes baking feel like a little adventure.

Another reason is the end result; these cream puffs come out so light and fluffy. When I see them puff up all golden brown, I know I did something right and it makes me super proud.

And lastly, I appreciate the little tips like not opening the oven door during baking. It may seem small, but it saves me from ruining the puffs when I’m too excited to wait.

Ingredients

• Water hydrates the mixture and helps dissolve ingredients quickly for smooth dough.
• Unsalted butter add richness and moisture, making dough tender without extra salt.
• Salt enhance flavor and rounds out sweetness, creating a balanced taste profile.
• Sugar gives a subtle sweetness and helps develop a light caramelized crust.
• All-purpose flour offer structure, mainly composed of carbohydrates, and supports rising.
• Eggs supply protein and moisture, binding ingredients and making the puffs airy.
• Together, these ingredients creates a perfect balance of flavor and texture.
• The magic is in timing and technique so follow the recipe carefully and enjoy!

Ingredient Quantities

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup all-purpose flour
• 4 large eggs (room temperature)

How to Make this

1. Preheat your oven to 425°F.

2. In a medium saucepan, add 1 cup water, 1/2 cup unsalted butter, 1/4 teaspoon salt, and 1 tablespoon sugar. Bring the mixture to a boil over medium-high heat.

3. Once boiling, quickly add 1 cup all-purpose flour all at once while stirring constantly. Keep stirring until the dough pulls away from the sides and forms a smooth ball; this should take about 1-2 minutes.

4. Remove the pan from heat and let it cool for a few minutes so the eggs dont cook when added.

5. Crack 4 large eggs one at a time into the dough, stirring well after each egg is mixed in. The mixture can look a bit curdled at first, but keep stirring until it becomes smooth and shiny.

6. Using a spoon or a piping bag, place dollops of the dough onto a baking sheet lined with parchment paper. Make sure to leave a couple inches between each, as they will puff up.

7. Bake in the preheated oven for about 20-25 minutes or until the cream puffs turn a golden brown on the outside.

8. Do not open the oven door during baking if you can, as that might cause them to collapse before they are fully puffed.

9. Once done, remove the cream puffs from the oven and let them cool on a rack.

10. Enjoy the cream puffs as is, or slice them in half and fill with your favorite cream or custard.

Equipment Needed

1. Oven
2. Medium saucepan
3. Measuring cups and spoons
4. Wooden spoon or whisk for stirring
5. Piping bag or regular spoon for dolloping the dough
6. Baking sheet
7. Parchment paper (to line the baking sheet)
8. Cooling rack (to let the cream puffs cool)

FAQ

Simple And Easy Cream Puffs Recipe Substitutions and Variations

• You can substitute the water with a mix of 1/2 cup water and 1/2 cup milk to add a creamier texture.
• If you don’t have unsalted butter, try using margarine or coconut oil but reduce the salt a bit if needed.
• Instead of regular salt, you could use a pinch of sea salt or Himalayan pink salt.
• You could swap the tablespoon sugar for an equal amount of honey or brown sugar, just keep in mind that it might change the taste slightly.

Pro Tips

1. Make sure your eggs are really at room temperature before adding them one at a time. Cold eggs can mess up the dough and make it hard to smooth out, so try taking them out of the fridge a little earlier.

2. Stir the dough really well when you add each egg, even if it gets a bit crumbly at first. Stick with it because as you keep mixing it turns smooth and shiny, which is key for getting it to puff up nicely.

3. Dont even think about opening the oven door while baking! It might be tempting but if you do, the sudden drop in temperature can cause your puffs to collapse.

4. If you have a piping bag, use it to shape the dough and keep the sizes even. If not, just use a spoon but be careful to leave enough room between each dollop so they have room to expand in the oven.