Amish Applesauce Cake Recipe

I’m excited to share my Amish Applesauce Cake recipe that blends natural applesauce with aromatic spices like cinnamon and cloves. I combined eggs, sugar, vegetable oil, vanilla extract, baking soda, and flour to create a dessert perfect for fall gatherings. This stands among my favorite Baking With Apple Sauce Recipes.

I recently tried making an Amish Applesauce Cake that totally surprised me with its unique twist on a classic dessert. The natural sweetness of 1 cup of unsweetened applesauce mixes so perfectly with the flavors of 2 large eggs, 1 cup of granulated sugar, and 1/3 cup of vegetable oil to create a moist cake that is simply irresistible.

I even added 2 teaspoons of vanilla extract to boost the overall taste along with a blend of spices like 2 teaspoons ground cinnamon and a hint of 1/4 teaspoon ground cloves. This recipe reminded me of those brilliant ideas I came across in Applesauce Snack Cake Recipes and Caramel Applesauce Cake variations which put a fresh spin on dinner recipes with applesauce.

Whether you’re hosting a fall gathering or just want to try something new, this cake is a perfect choice for any occasion. Enjoy every bite as it brings a burst of flavor to your table.

Why I Like this Recipe

1. I really love how the applesauce makes the cake super moist and gives it a natural sweetness that can’t be beat.
2. The warm spices like cinnamon and cloves remind me of cozy family gatherings, and that comfort factor is so important to me.
3. I appreciate how simple and foolproof the recipe is – it doesn’t require any fancy techniques, making it perfect for when I want to bake something tasty without too much hassle.
4. I enjoy that I can eat it warm right out of the oven because it just feels so comforting and homey, kinda like a big warm hug in cake form.

Ingredients

• Eggs: They provide protein and help bind the cake, making it rich and fluffy.
• Sugar: Gives sweetness and tender texture but too much sugar isnt healthy.
• Applesauce: Adds fiber and moisture, plus a subtle fruity tang that balances spices perfectly.
• Vegetable Oil: Contributes fats that keep the cake moist and rich in flavor without overpowering.
• Flour: Offers structure and carbohydrates that help the cake rise and hold its shape.
• Spices: Cinnamon and cloves bring warmth and a comforting aroma to every bite.
• Vanilla Extract: Enhances overall flavor and rounds out the sweetness in the mix.

Ingredient Quantities

• 2 large eggs
• 1 cup granulated sugar
• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves

How to Make this

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.

2. In a large bowl, beat 2 large eggs with 1 cup of granulated sugar until it’s light and a bit frothy.

3. Stir in 1 cup of unsweetened applesauce, 1/3 cup of vegetable oil, and 2 teaspoons of vanilla extract.

4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground cloves.

5. Slowly add the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix it or the cake might turn out tough.

6. Pour the batter into your prepared pan, smoothing out the top with a spatula.

7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.

8. Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack.

9. Let it cool a bit more, but enjoy it while it’s still slightly warm for the best flavor.

10. Slice, serve, and enjoy your moist and yummy Amish Applesauce Cake!

Equipment Needed

1. Oven – Preheat at 350°F for baking.
2. 9-inch round cake pan – Grease this pan so the cake doesn’t stick.
3. Large mixing bowl – Use it to beat the eggs and sugar until light and frothy.
4. Secondary mixing bowl – For combining the dry ingredients together with whisk.
5. Electric mixer or a hand whisk – Helps to beat eggs and blend your batter evenly.
6. Measuring cups and spoons – Necessary for accurate measurements of sugar, flour, and spices.
7. Spatula – Use it to smooth the batter into the pan.
8. Toothpick – Check the cake’s doneness by inserting it in the center.
9. Wire cooling rack – Lets the cake cool properly once it’s out of the pan.

FAQ

Amish Applesauce Cake Recipe Substitutions and Variations

• Eggs: You can substitute each egg with 1 tablespoon flaxseed meal mixed with 3 tablespoons water kinda like a “flax egg”.
• Sugar: Brown sugar works pretty well if you don’t have granulated sugar, but it may make your cake a little more moist and dense.
• Applesauce: If you’re out, mashed bananas can be used, though they do add a slight banana flavor to the cake.
• Vegetable oil: Melted butter or coconut oil can be a good substitute if you prefer something that gives a richer taste.
• Vanilla extract: You can try almond extract in a pinch. Use about half the amount since its flavor is usually stronger.

Pro Tips

1. When you’re beating the eggs with the sugar, try to get it really light and frothy but dont beat it too much or it might turn into a paste.
2. Always sift your dry ingredients before you mix ’em with the wet ones; it helps avoid clumps and stops the cake from getting tough.
3. Pour your dry stuff in slowly and stir just until combined. Overmixing can make the texture a bit rubbery.
4. Let the cake cool in the pan for a few minutes before you flip it out. This little rest makes it easier to remove and it even tastes better when it’s still a bit warm.