Homemade Chicken Noodle Soup Recipe

I recently prepared the Best Chicken Noodle Soup. Rich flavors mix olive oil, garlic, bay leaf and tender shredded chicken with chicken broth, diced onions, carrots, celery, egg noodles and thyme. This hearty recipe is an easy, satisfying treat that excites the palate. I invite you to read on today.

I recently discovered this Homemade Chicken Noodle Soup recipe that is seriously a game changer. If you’re like me and sometimes need a quick, satisfying meal, this soup is the best homemade version you’ll ever try.

I mean, in just 20 minutes I have everything ready to go and it tastes so fresh and flavorful. I start by warming up a tablespoon of olive oil in my pot, then toss in a diced onion and minced garlic to build a good base.

Next, I add low-sodium chicken broth and shredded cooked chicken that I already had on hand along with some diced carrots and chopped celery. A bay leaf and a teaspoon of dried thyme make all the difference.

I finish it off with egg noodles, salt and pepper and let it simmer until everything is just right. Trust me, once you try this easy soup recipe, you’ll never look at chicken soup recipes the same way again!

Why I Like this Recipe

I like this recipe because it’s super quick and easy to make, even when I’m in a rush, and it fills my kitchen with amazing smells. I like how all the simple ingredients come together to make this hearty soup that reminds me of home. I also really enjoy the mix of flavors, since the veggies and chicken give me a warm, satisfying meal every time. Lastly, I like that it’s healthy and comforting, especially on days when I just need a bowl of goodness to cheer me up.

Ingredients

• Olive oil gives healthy fats and helps saute veggies real good.
• Onions add a bit of sweetness and loads of flavor when they are sauteed.
• Garlic boosts taste with bold notes and is packed with nutrients.
• Chicken broth makes a tasty, nutrient rich base that ties all flavors together.
• Shredded chicken adds lean protein and a comfy taste making the soup fillin.
• Carrots offer natural sweetness and beta carotene for color and health benefits.
• Egg noodles bring a tender texture and carbs that make the meal more complete.
• Celery lends a crisp crunch and an earthy taste that kinda balances the broth.

Ingredient Quantities

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups low-sodium chicken broth
• 2 cups shredded cooked chicken
• 2 medium carrots, peeled and diced
• 2 celery stalks, chopped
• 1 bay leaf
• 1 cup egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste

How to Make this

1. Heat the olive oil in a large pot over medium heat, then add the diced onion and minced garlic. Cook them for about 2 minutes until they start to become soft.

2. Stir in the diced carrots and chopped celery and let them cook for another 3 minutes so they soften a bit.

3. Pour in the chicken broth, and add the bay leaf and dried thyme. Sprinkle in some salt and pepper to taste.

4. Bring the mixture to a light boil then lower the heat and let it simmer for about 5 minutes.

5. Add the egg noodles into the pot and let them cook in the simmering broth for around 7-8 minutes until they are al dente.

6. Stir in the shredded cooked chicken, making sure all the ingredients are mixed well.

7. Allow the soup to cook together for an extra 2 minutes so the flavors meld together.

8. Taste the soup and adjust the salt and pepper if needed.

9. Finally, remove the bay leaf.

10. Serve the soup hot and enjoy your homemade chicken noodle soup!

Equipment Needed

1. A large soup pot – You need this to cook the soup on the stove
2. A stove – Essential for heating the oil and simmering the ingredients
3. A chef’s knife – Necessary for dicing the onion, carrots and mincing the garlic
4. A cutting board – Use it to safely cut the vegetables and chicken
5. Measuring cups and spoons – For accurately measuring olive oil, broth and spices
6. A wooden spoon – Great for stirring and mixing all the ingredients
7. A ladle – Perfect for serving the hot soup into bowls

FAQ

Homemade Chicken Noodle Soup Recipe Substitutions and Variations

• If you dont have olive oil you can use canola oil or even a bit of butter for a richer flavor, though the taste might change a bit.
• For the low-sodium chicken broth, you could try regular chicken broth and cut back on the salt later or use vegetable broth if you want a lighter taste.
• If you’re short on cooked chicken, turkey works pretty well but in a pinch you might even toss in a can of beans for a fun twist.
• Out of carrots? Parsnips or even sweet potatoes can be a cool substitute to bring some natural sweetness into the mix.
• Don’t have egg noodles? Pasta shells or rice noodles can be a neat alternative that still makes the soup enjoyable.

Pro Tips

1. Try sautèing the onions and garlic just a bit longer than stated to really bring out their flavor, but watch out so they dont burn or turn bitter.
2. If you’ve got fresh herbs like parsley or rosemary lying around, toss a few in at the end for a fresh vibe that really lifts up the whole dish.
3. To keep the noodles from getting too mushy, add them in only once youre sure the broth is simmering nicely — timing is key here.
4. For an extra depth of flavor, you can mash a couple of the cooked veggies into the broth, which makes it a bit thicker and more satisfying.