I am excited to share my take on a Raclette Dinner Party. Picture melted raclette cheese poured over steaming baby potatoes, accompanied by assorted cured meats, tangy cornichons and pickled pearl onions, all enriched with grilled vegetables and crispy baguette slices. Every bite is a playful mix of delightful flavors.

A photo of How To Throw A Raclette Party Recipe

I’ve always been excited to share my take on a raclette party, a fun and interactive way to enjoy a meal that really lets everyone get creative. When i’m hosting my own party, i gather 800g raclette cheese, 1.5kg baby potatoes that are already cleaned and boiled, and 250g of assorted cured meats like prosciutto, salami and ham.

i also include a jar of cornichons and pickled pearl onions along with 300g mixed vegetables for grilling and a sliced baguette for dipping. Sometimes i even mix in 150ml white wine into the bubbling cheese for that extra zing.

I’ve played around with various table setting ideas to make my raclette dinner party stand out from the ordinary, mixing in ideas that work just as well for dessert or even a breakfast twist. This recipe is all about making a memorable gathering that gives you a fresh twist on how to raclette your way into a fun dinner party.

Why I Like this Recipe

I really love this raclette party recipe because first off, it’s super interactive and fun. I always get excited watching the cheese melt and bubble up under the grill while my friends help themselves. Also, i like how every bite has a mix of flavors – the warm baby potatoes, salty cured meats, tangy pickles, and grilled veggies just work together really well for me.

Another reason i keep coming back to it is that it makes hosting so easy. I appreciate that everything can be laid out on the table and everyone can grab what they like, which makes me feel like im a good host even if im not a pro in the kitchen.

And finally, i think its just a great way to bring people together. Sharing a meal where you each prepare your own dish kinda creates a chill vibe and makes the night memorable. Overall, its a fun, social, and tasty experience that i really enjoy.

Ingredients

Ingredients photo for How To Throw A Raclette Party Recipe

  • Raclette Cheese: Rich melty cheese thats full of protein and creamy goodness for our party.
  • Baby Potatoes: Nutritious, hearty and loaded with carbohydrates that give you energy and comfort.
  • Assorted Cured Meats: Salty and savory meats that offer protein and a meaty kick to every bite.
  • Cornichons and Pickled Pearl Onions: Tangy and crisp with a sour punch that cuts through the creaminess.
  • Mixed Grilled Vegetables: Fresh fibre sources that are slightly sweet when grilled plus add vibrant color.
  • Sliced Baguette: Crunchy crust with a soft center providing carbs and soaking up melted cheese.
  • Optional White Wine: Adds a crisp fruity tang that subtly enhances the overall melted flavor.

Ingredient Quantities

  • 800g raclette cheese (about 200g per person)
  • 1.5kg baby potatoes (roughly 375g per person, cleaned and boiled)
  • 250g assorted cured meats like prosciutto, salami, and ham
  • 1 jar (200g) cornichons
  • 1 jar (200g) pickled pearl onions
  • 300g mixed vegetables for grilling (such as bell peppers, mushrooms, and zucchini)
  • 1 sliced baguette or loaf for dipping
  • Salt and black pepper to taste
  • Optional: 150ml white wine for adding a little extra flavor to the melting cheese

How to Make this

1. First, preheat your raclette grill and get everything ready on the table so all your mates can help themselves.

2. Boil your cleaned baby potatoes until they are nice and tender then drain them and keep them warm.

3. While the potatoes are cooking, slice the raclette cheese into pieces that will melt easily over the grill.

4. Lay out your assorted cured meats on a serving platter, you can slice or tear them up if you prefer small pieces.

5. Open the jars of cornichons and pickled pearl onions and drain any extra liquid before serving.

6. Toss your mixed vegetables like bell peppers, mushrooms, and zucchini with a light drizzle of olive oil, salt, and pepper for a quick pre-grill season.

7. Slice the baguette or loaf for dipping and arrange it on a separate plate.

8. Once the grill is preheated, let everyone put their own cheese in the raclette pans and top it off with a splash of white wine if they fancy extra flavor.

9. Place the pans under the grill until the cheese is melted and bubbly, then serve it over the hot potatoes along with the meats and veggies.

10. Don’t forget to season with a bit more salt and black pepper to taste, then chow down and enjoy your fun raclette party!

Equipment Needed

1. Raclette grill – for melting the cheese
2. Raclette pans – so each person can melt their own cheese
3. Large pot – to boil the baby potatoes
4. Colander – for draining the potatoes
5. Cutting board – used for slicing cheese, cured meats, and the baguette
6. Chef knife – to cut through cheese, meats, and bread
7. Serving platter – for laying out the assorted cured meats
8. Mixing bowl – to toss the vegetables with oil and seasonings
9. Plates and serving dishes – for presenting and enjoying the final dish

FAQ

A: Sure, you can use regular potatoes, but keep in mind they might need a bit longer to boil. Just make sure they're nice and tender before serving.

A: Absolutely! You can try adding veggies like asparagus or even cherry tomatoes. Just be careful to not overcrowd the grill pan so everything cooks evenly.

A: No, using wine is optional. It just adds a little extra zing to the melted cheese, but if you dont like it, you can leave it out.

A: A mix is best. Prosciutto, salami, and ham are classic choices. The variety adds a great balance of flavors to the dish.

A: The cheese should be bubbling and just starting to brown a little at the edges. If you see it's too runny, give it another minute or so.

How To Throw A Raclette Party Recipe Substitutions and Variations

  • If you cant find raclette cheese, try using Gruyere or Fontina cheese as they melt real nice
  • Instead of baby potatoes, you can easily opt for new or fingerling potatoes and simply boil them
  • If the cured meats arent your thing or hard to find, give smoked turkey or roasted beef a go
  • If you dont have cornichons, you might substitute them with pickled gherkins or small pickled cucumbers
  • For a change in the grill veg, you can swap out bell peppers, mushrooms and zucchini with sliced eggplant or asparagus spears

Pro Tips

1. Make sure your cheese is at room temperature before you start melting it, cause if it’s too cold it might not melt evenly and you’ll end up with clumpy cheese.
2. When grilling the veggies, toss em with just a bit of olive oil and salt so they still keep a nice crunch and don’t turn all mushy.
3. If you wanna add extra flavor, pour the white wine in the raclette pan right when the cheese starts to melt so it infuses the flavor better.
4. Have all your ingredients set up and ready on the table before you fire up the grill, ’cause it makes it way easier to keep everything moving and everyone happy.

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How To Throw A Raclette Party Recipe

My favorite How To Throw A Raclette Party Recipe

Equipment Needed:

1. Raclette grill – for melting the cheese
2. Raclette pans – so each person can melt their own cheese
3. Large pot – to boil the baby potatoes
4. Colander – for draining the potatoes
5. Cutting board – used for slicing cheese, cured meats, and the baguette
6. Chef knife – to cut through cheese, meats, and bread
7. Serving platter – for laying out the assorted cured meats
8. Mixing bowl – to toss the vegetables with oil and seasonings
9. Plates and serving dishes – for presenting and enjoying the final dish

Ingredients:

  • 800g raclette cheese (about 200g per person)
  • 1.5kg baby potatoes (roughly 375g per person, cleaned and boiled)
  • 250g assorted cured meats like prosciutto, salami, and ham
  • 1 jar (200g) cornichons
  • 1 jar (200g) pickled pearl onions
  • 300g mixed vegetables for grilling (such as bell peppers, mushrooms, and zucchini)
  • 1 sliced baguette or loaf for dipping
  • Salt and black pepper to taste
  • Optional: 150ml white wine for adding a little extra flavor to the melting cheese

Instructions:

1. First, preheat your raclette grill and get everything ready on the table so all your mates can help themselves.

2. Boil your cleaned baby potatoes until they are nice and tender then drain them and keep them warm.

3. While the potatoes are cooking, slice the raclette cheese into pieces that will melt easily over the grill.

4. Lay out your assorted cured meats on a serving platter, you can slice or tear them up if you prefer small pieces.

5. Open the jars of cornichons and pickled pearl onions and drain any extra liquid before serving.

6. Toss your mixed vegetables like bell peppers, mushrooms, and zucchini with a light drizzle of olive oil, salt, and pepper for a quick pre-grill season.

7. Slice the baguette or loaf for dipping and arrange it on a separate plate.

8. Once the grill is preheated, let everyone put their own cheese in the raclette pans and top it off with a splash of white wine if they fancy extra flavor.

9. Place the pans under the grill until the cheese is melted and bubbly, then serve it over the hot potatoes along with the meats and veggies.

10. Don’t forget to season with a bit more salt and black pepper to taste, then chow down and enjoy your fun raclette party!

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