No Sugar Applesauce Cookies (Gluten Free, Dairy Free) Recipe

I have re-crafted a recipe that uses unsweetened applesauce, melted coconut oil, and dairy free chocolate chips to bring you a flavorful sweet delight. Perfect as a Gluten Free Dairy Free Sugar Free Dessert, these cookies balance wholesome ingredients with hints of vanilla and are ideal for a healthful treat.

I’ve been experimenting with different ways to create treats that are a little different from your everyday cookie, and these applesauce cookies are one of my best discoveries yet. I developed a recipe that uses only natural ingredients like 1 cup of unsweetened applesauce (make sure its the no sugar added kind) along with 1/2 cup of melted coconut oil, a large egg, and a teaspoon of vanilla extract.

I then blend all that into 1 1/2 cups of gluten free all purpose flour with 1/2 teaspoon each of baking soda and baking powder and a pinch (1/4 teaspoon) of salt, before adding in 1/2 cup of dairy free chocolate chips. They turn out to be a satisfying treat that’s not only a healthy low carb option but also fits in with a candida friendly and sugar free lifestyle.

I love that they double as a sugar free breakfast cookie, making them the perfect balance between a treat and a health-conscious snack!

Why I Like this Recipe

I really love this recipe becuz it fits perfectly with my healthy lifestyle. First, its awesome that its only sweetened with unsweetened applesauce, so i dont feel guilty about eating them since theres no added sugar. Second, i appreciate that its both gluten free and dairy free which is super important for me since i have dietary restrictions. Third, the melted coconut oil and a bit of vanilla extract make these cookies taste amazing without the need for extra chemicals or stuff you cant pronounce. Last, the dairy free chocolate chips give each bite that yummy chocolate punch while still keeping it paleo friendly.

Ingredients

• Unsweetened applesauce: Adds natural sweetness, moisture, and fiber; no sugar added is best.
• Melted coconut oil: Offers healthy fats and rich flavor, making cookies soft and indulgent.
• Egg: Brings protein and binding power, keeping ingredients well combined.
• Vanilla extract: Enhances overall flavor with sweet, warm aroma perfect for baked treats.
• Gluten free flour blend: Supplies structure using carbohydrates; keeps recipe safe for gluten intolerant folks.
• Dairy free chocolate chips: Deliver brief sweetness with rich chocolaty bursts that balance cookie flavor.
• Leavening and salt: Baking soda, powder, and salt boost rise and create a balanced flavor.

Ingredient Quantities

• 1 cup unsweetened applesauce (make sure its the no sugar added kind)
• 1/2 cup melted coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten free all purpose flour blend
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy free chocolate chips

How to Make this

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper

2. In a bowl, mix the unsweetened applesauce, melted coconut oil, egg, and vanilla extract until well combined

3. In a separate bowl, whisk together the gluten free all purpose flour blend, baking soda, baking powder, and salt

4. Gradually blend the dry ingredients into the wet mixture until the batter is smooth

5. Stir in the dairy free chocolate chips making sure they are evenly distributed

6. Scoop rounded tablespoonfuls of batter onto the cookie sheet leaving space between each one

7. Use your finger or the back of a spoon to gently flatten the tops of the cookies

8. Bake for 12-15 minutes or until the edges start to turn golden

9. Remove the cookies from the oven and let them cool on the tray for a few minutes

10. Transfer to a cooling rack to cool completely and enjoy your healthy treat!

Equipment Needed

1. Oven (set at 350°F)
2. Cookie sheet with parchment paper
3. Two mixing bowls (one for wet ingredients and one for dry ingredients)
4. Whisk for blending the dry ingredients
5. Measuring cups and spoons
6. Spoon or spatula for mixing and scooping
7. A rounded tablespoon measure for portioning the batter
8. Cooling rack for the cookies after baking

FAQ

No Sugar Applesauce Cookies (Gluten Free, Dairy Free) Recipe Substitutions and Variations

• Coconut oil – try using avocado oil or even melted butter if dairy isnt an issue
• Applesauce – you can mix it up by using mashed bananas instead for a slightly different taste
• Egg – if you dont want to use a real egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to make a flax egg
• Vanilla extract – almond extract is a cool twist if you’re in the mood for something different
• Dairy free chocolate chips – you can chop up a bar of dark chocolate (make sure its dairy free) to substitute

Pro Tips

1. Try using an egg that’s at room temperature cuz it helps the batter mix up really smooth and keeps the cookies more evenly baked
2. When you stir in the chocolate chips, fold them in gently so they dont clump up or sink to the bottom
3. Make sure the coconut oil is just melted and not super hot, or it might cook the egg a bit and mess up the texture
4. Since ovens can act up sometimes, keep a close eye on the cookies; they might need a minute less or more than the suggested time so they dont overbake