Luscious Slow Cooker Plum Butter Recipe

I love working with ripe plums to create a unique treat. In my latest Plum Butter Crockpot recipe, I combine chopped plums, granulated sugar, fresh lemon juice, a hint of cinnamon, and a pinch of salt to form a naturally rich and intriguing spread that beckons a closer look.

I’ve been experimenting in the kitchen lately and came up with this luscious slow cooker plum butter that totally blew my mind. I started with 2 lbs ripe plums pitted and chopped, then added 1 cup granulated sugar to boost the natural sweetness.

Mix in 1/4 cup fresh lemon juice, 1/2 teaspoon ground cinnamon and a pinch of salt for a zing that really wakes up the flavors. This recipe with plums is my answer to all those moments when you wonder what to do with overripe plums, turning them into a delicious preserve that’s perfect on anything from toast to ice cream.

I love how the slow cooker brings out a rich depth of flavor, making it a fresh plum recipe with a unique twist. Trust me, if you’re looking for a plum conserve recipe that surprises, this one is the ultimate crowd pleaser.

Enjoy and experiment in your own kitchen!

Why I Like this Recipe

I like this recipe because it’s super simple to make. I just toss all the chopped plums and the other ingredients into the slow cooker and let it do its magic. I really like that I don’t have to stand around the stove all day.

I also love the flavor mix. The tart plums with a bit of lemon juice and cinnamon is just the perfect balance of sweet and tangy. It kinda reminds me of the way my grandma used to make fruit butter, which is pretty comforting to me.

Another reason I like it is because it’s really versatile. I can spread it on toast, mix it into yogurt, or even use it in baking. It makes me feel like I’m making something healthy and homemade every time.

Finally, it feels like a little treat I made all by myself. Even if it’s a bit slow to cook, the end result is totally worth the wait and it makes me feel proud of my cooking skills.

Ingredients

• Ripe plums are full of fibre and vitamins, giving a natural, tangy-sweet punch.
• Sugar adds loads of carbs for energy while balancing the tartness with sweet flavors.
• Fresh lemon juice brings a zesty sour kick along with a burst of vitamin C.
• Ground cinnamon offers a warm, spicy taste and a little bit of antioxidant goodness.
• A pinch of salt helps bring all the flavors together, making the taste more rounded.

Ingredient Quantities

• 2 lbs ripe plums (pitted and chopped)
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1/2 teaspoon ground cinnamon
• A pinch of salt

How to Make this

1. First, wash your plums, pit em and chop them into bits.

2. Put the chopped plums in your slow cooker.

3. Add in 1 cup granulated sugar, 1/4 cup fresh lemon juice, 1/2 teaspoon ground cinnamon, and a pinch of salt.

4. Give everything a good stir to mix all the flavors together.

5. Set the slow cooker on low and let it cook for about 6 to 8 hours, stirring occasionally so it doesnt stick.

6. Once its done, use a spoon or an immersion blender to mash the fruit to your preferred consistency.

7. If you want it thicker, you can cook it a little longer after mashing.

8. Let the plum butter cool a bit before transferring it to clean jars.

9. Seal the jars and store them in the fridge. Enjoy spreadin it on toast or using it in recipes!

Equipment Needed

1. Knife and cutting board for pitting and chopping the plums
2. Slow cooker to cook the ingredients
3. Measuring cups and spoons to measure sugar, lemon juice, and spices
4. A large bowl to mix the ingredients together before putting them in the slow cooker
5. A stirring spoon to mix everything in the slow cooker and stir occasionally
6. An immersion blender or regular spoon to mash the fruit to your preferred consistency
7. Clean jars for storing the finished plum butter

FAQ

Luscious Slow Cooker Plum Butter Recipe Substitutions and Variations

• If you cant find ripe plums, try using ripe peaches or apricots since they give a similar sweet-tart flavor even though they might change the texture a bit.
• If you dont have granulated sugar, you can substitute with organic cane sugar or even a light brown sugar but youll notice a slight caramel taste; just keep the measure the same.
• For that tangy kick, if fresh lemon juice is missing, a good quality lime juice can work, but be ready for a bit of extra tartness.
• If you run out of ground cinnamon, you could try a dash of pumpkin spice or a pinch of nutmeg, though obviously the flavor wont be identical.
• Dont worry about a pinch of salt – you could also use a pinch of kosher salt instead, just remember its a bit stronger so use a smidge less.

Pro Tips

1. Try using an immersion blender after cooking to get your preferred consistency. Sometimes a quick blitz can make the fruit extra smooth and it’s easier than chopping it by hand later on.

2. Taste as you go and don’t be scared to tweak the sugar or lemon juice. Every batch of plums can differ and if it feels a bit too tart or sweet you can always adjust it mid-cook.

3. Make sure you stir the mixture every now and then while its cooking. I learned the hard way that even slow cookers can burn a bit if you forget to move things around every couple hours.

4. If you’re feeling experimental, toss in a splash of vanilla or a bit more cinnamon towards the end of the cook. Sometimes a little extra flavor can really take your plum butter to a whole new level.