Saucy Hungarian Red Potato Goulash Recipe

I whipped up a goulash with beef smoked sausage, red potatoes and caramelized onions that meld perfectly with garlic and Hungarian sweet paprika. The savory sauce enriched by beef broth and diced tomatoes makes each bite incredibly satisfying, and I loved how the spices balanced the hearty, robust flavors.

I’ve been playing around in my kitchen lately and came across one of my new obsessions: Saucy Hungarian Red Potato Goulash. This dish is incredible with its mix of sliced beef smoked sausage, red potatoes chopped into cubes and thinly sliced onions that caramelize into a sweet, savory mix.

I toss in garlic, olive oil and a good dose of Hungarian sweet paprika along with smoked paprika for that smoky kick. To round out the sauce I add diced tomatoes and beef broth, which create such a rich base.

I even mix in a little caraway seeds, salt and pepper, and if you’re into it, a pinch of red pepper flakes for extra heat. Although this recipe could easily be a stand out one pot meal, each bite really reminds me of classic Hungarian recipes with a modern twist.

Its a simple dish thats packed with flavor and perfect for any night of the week.

Why I Like this Recipe

1. I love how the caramelized onions add a sweet richness to every bite.
2. I appreciate the smoky kick from the blend of paprika and sausage in the dish.
3. I really enjoy how the tender red potatoes soak up all the flavors of the savory sauce.
4. I like that this recipe makes me feel warm and comforted with every spoonful.

This Hungarian red potato goulash is pretty much everything I love about a hearty meal. Its loaded with yummy smoked sausage, tender red potatoes and perfectly caramelized onions all swimming in a thick, rustic sauce. I love that it’s simple yet bursting with flavor, making it one of those meals that feels homemade and super satisfying even when it’s a bit messy.

Ingredients

• Beef Smoked Sausage: Provides protein and a bold, smoky flavor that deepens the dish.
• Red Potatoes: Rich in carbohydrates and fiber; they add hearty texture and subtle earthiness.
• Onions: Offer natural sweetness and added fiber, softening and merging flavors beautifully.
• Garlic: Boosts aroma and taste while lending a healthy immune support.
• Hungarian Sweet Paprika: Imparts vibrant color with a warm and slightly sweet spice note.
• Beef Broth: Adds a deep savory base, intensifying the meaty, comforting taste.
• Optional Red Pepper Flakes: Adds extra heat for a bolder kick.
• Optional Sour Cream: Offers smooth richness to cool and balance the spicy flavors.

Ingredient Quantities

• 1 lb beef smoked sausage, sliced into rounds
• 2 lbs red potatoes, washed and cut into cubes
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon smoked paprika
• 1/2 teaspoon caraway seeds
• 1 (14.5 oz) can diced tomatoes
• 2 cups beef broth
• Salt and pepper, to taste
• Optional: 1/2 teaspoon red pepper flakes if u like it spicy
• Optional: Sour cream for serving

How to Make this

1. Heat the olive oil in a large pot over medium heat and add the sliced onions. Cook them until they’re soft and they start to caramelize.

2. Stir in the minced garlic and let it cook for about one minute so it blends well with the onions.

3. Add the sliced beef smoked sausage to the pot, cooking until it gets a nice light brown color.

4. Mix in the Hungarian sweet paprika, smoked paprika, and caraway seeds stirring constantly so they don’t burn.

5. Pour in the diced tomatoes with their juices and then the beef broth, stirring everything together.

6. Season with salt and pepper and if you like a kick, sprinkle in the red pepper flakes.

7. Add the red potato cubes to the pot and stir them into the sauce.

8. Bring the mixture to a boil, then lower the heat and cover the pot.

9. Let it simmer for about 25 to 30 minutes until the potatoes are fork-tender.

10. Taste and adjust the seasonings if needed, then serve hot with a dollop of sour cream if you fancy.

Equipment Needed

1. A large heavy-bottomed pot for cooking the sauce
2. A sharp chef’s knife to slice the onions, sausage and potato cubes
3. A reliable cutting board for prepping all your ingredients
4. Measuring spoons and a measuring cup to get the spices and liquids correct
5. A sturdy wooden spoon for stirring and scraping the bottom of the pot
6. A can opener to open the diced tomatoes can
7. A stovetop to heat everything up evenly

FAQ

Saucy Hungarian Red Potato Goulash Recipe Substitutions and Variations

• Beef smoked sausage: If you cant find this, try using turkey sausage or kielbasa instead they both work well and add a similar smoky kick.
• Red potatoes: You can swap these for Yukon gold potatoes. They cook similar and are a good alternative if red potatoes arent available.
• Hungarian sweet paprika: If you dont have this on hand, regular sweet paprika is fine and gives a mild flavor substitute.
• Beef broth: Chicken broth or veggie broth make a great swap if you run out of beef broth, though the taste may vary a little.
• Caraway seeds: If you cant find caraway seeds, a little bit of fennel seeds can work as a replacement. Use them sparingly since they are a bit stronger.

Pro Tips

1. Caramelize the onions slowly over medium heat until they’re really soft and golden brown; this step builds a rich flavor base that makes all the difference.

2. When you stir in the paprika and other spices, keep stirring constantly so they don’t burn; burnt spices can give your dish a bitter taste that ruins the flavor.

3. Let the stew simmer with the lid on so that the potatoes get cooked evenly and soak up all the tasty juices; just keep an eye on it to make sure it doesn’t get too thick.

4. If you like a spicier kick, feel free to up the red pepper flakes a bit; sometimes a tiny extra pinch can really elevate the overall flavor of the dish.