Gebackene Hahnchenkeulen German Crispy Baked Chicken Drumsticks Recipe

I love this recipe because it combines the perfect mix of spices for a flavorful kick and the breadcrumbs give the drumsticks a satisfying crunch. Plus, it’s super easy to make and always a crowd-pleaser at any gathering!

I adore Gebackene Hahnchenkeulen, the German-style crispy baked chicken drumsticks that, because of their size and shape, come together for a quick meal—that, and I should probably mention that they’re also a real tastebud pleaser. It’s difficult not to savor these savory, well-seasoned bites of leg meat, especially when you consider how they start with a truly delightful blend of spices (more on that in a moment), and how well they finish with nothing more than some chopped parsley and a few lemon wedges, to provide a burst of brightness.

Ingredients

Chicken Drumsticks:
That which is abundant in proteins aids muscle tissue in the building and repair process.

Olive Oil:
Comprises beneficial lipids, favors cardiovascular well-being.

Paprika:
Contributes vibrant color and gentle heat, full of antioxidants.

Garlic Powder:
Enhances flavor, offers benefits that boost the immune system.

Onion Powder:
Imparts delectable richness, is a source of vital nutrients.

Breadcrumbs:
Provides a crunchy texture, a source of carbohydrates.

Parsley:
Vitamins A and C, as well as intense color and freshness.

Lemon Wedges:
Imparts zesty freshness, high in vitamin C.

Ingredient Quantities

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for extra spice)
• 2 tablespoons breadcrumbs
• 1 tablespoon chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions

1. Set your oven to 400°F (200°C) to get hot while you prepare your ingredients, and set up a baking sheet lined with parchment paper or lightly greased cooking spray.

2. In a small bowl, blend the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. I dry the chicken drumsticks with paper towels to wipe away the extra moisture.

4. In a large bowl, combine the drumsticks and olive oil; toss to coat the drumsticks evenly with the oil.

5. Evenly distribute the seasoning over the chicken drumsticks by tossing them in the spice mixture and giving them a light coating.

6. Toss the drumsticks one last time to coat them evenly with breadcrumbs, using the bowl to help you in the task.

7. Place the seasoned drumsticks in a single layer on the prepared baking sheet.

8. Preheat the oven and bake for 35-45 minutes, or until the chicken is cooked and the skin is crisp, turning once halfway through the cooking time.

9. Take the drumsticks out of the oven and allow them to sit for several minutes.

10. Top with freshly chopped parsley and serve with lemon wedges. Enjoy your baked chicken legs!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper or cooking spray
4. Small bowl
5. Large bowl
6. Measuring spoons
7. Paper towels
8. Serving plate

FAQ

• Can I use chicken thighs instead of drumsticks?Certainly! Chicken thighs can be used; just make sure to modify the cooking time so they are completely done.
• What can I use instead of olive oil?Alternative oils such as vegetable or canola oil can be used in place of the oil called for in a recipe.
• Is the cayenne pepper necessary?Cayenne pepper is optional and can be left out if you want a flavor that is milder.
• How do I make the drumsticks extra crispy?To achieve a crispier texture, broil the drumsticks for an extra 2 to 3 minutes after cooking.
• Can I prepare this recipe ahead of time?The drumsticks can be marinated ahead of time, but for the best texture, you want to bake them just before you serve them.
• What can I use in place of breadcrumbs?Panko breadcrumbs or crushed cornflakes are excellent substitutes for an extra-crispy texture.
• How do I know when the chicken is cooked?The internal temperature must get to a minimum of 165°F (74°C) for the food to be considered done.

Substitutions and Variations

Substitute melted butter or vegetable oil for olive oil, for a different flavor profile.
Paprika: You can also use smoked paprika for a smokier taste or chili powder for a bit more heat.
Garlic powder: For an intense garlic flavor, fresh minced garlic can be substituted for the garlic powder.
Panko breadcrumbs can be used for an extra crispy texture.
Fresh parsley: For garnish, dried parsley or fresh cilantro can serve as suitable alternatives.

Pro Tips

1. Marinate in Advance: For even more flavor, consider marinating the chicken drumsticks in the olive oil and spice mixture for at least an hour (or overnight) in the refrigerator. This will allow the spices to penetrate deeper into the meat.

2. Use a Wire Rack: Place a wire rack on top of the baking sheet instead of directly placing the drumsticks on the parchment paper. This will allow heat to circulate around the chicken, ensuring crispier skin all around.

3. Check the Internal Temperature: Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165°F (74°C) to ensure it is safe to eat.

4. Add Additional Herbs: For added depth of flavor, include some additional fresh herbs like thyme or rosemary either in the seasoning mixture or as garnish along with the parsley.

5. Experiment with Breadcrumbs: Try using panko breadcrumbs for a crunchier coating or mix the breadcrumbs with grated Parmesan cheese for an extra layer of flavor.