About

Welcome!

Who Am I?

I’m Josef Stanz, an American food blogger with a deep love for the flavors, stories, and traditions of German cuisine. Food has always been at the heart of my life, and I’m here to share the recipes, history, and culture that inspire me every day.

My Journey

Growing up in the Midwest, I developed a taste for hearty comfort foods that made me curious about how different cultures approached cooking. That curiosity grew into a passion when I spent a summer in Berlin. From the bustling markets to the cozy taverns, I became captivated by the diversity and richness of German food. Ever since, I’ve been exploring ways to bring those flavors home and share them with others.

A Glimpse Into My Life

When I’m not perfecting homemade Spätzle or experimenting with schnitzel variations, you’ll often find me testing out beer pairings, hunting down German bakeries in the U.S., or hosting friends for themed dinner nights. For me, food isn’t just about eating—it’s about community, connection, and celebrating culture through taste.

My Blog’s Essence

Berliner Kitchen is my space to celebrate German cuisine in all its forms. From traditional recipes like Sauerbraten and Pretzels to modern twists on street food favorites like Currywurst, my blog blends authenticity with accessibility. Each post is infused with stories, practical cooking tips, and vibrant photography designed to inspire you to create a little piece of Germany in your own kitchen.

Food and Family

Family, tradition, and togetherness are what make cooking so meaningful. I love sharing recipes that bring people together around the table—whether it’s a Sunday roast, festive holiday baking, or a casual backyard gathering with German street food classics. My goal is to help you build your own food memories with the people who matter most.

Let’s Connect

I’m so glad you’ve found your way to Berliner Kitchen, and I’d love to hear from you! Share your stories, ask questions, or connect with me about your own adventures in the kitchen. Let’s explore German cuisine together and make it an experience full of flavor, history, and joy.

Warmest wishes,
Josef