Welcome!
Josef Stanz is an American food blogger with a deep passion for the flavors and traditions of German cuisine. Born and raised in the Midwest, Josef developed an early love for hearty comfort foods, which sparked his curiosity about international dishes. After spending a summer in Berlin, he became captivated by the rich history, diverse flavors, and regional specialties of German food.
In 2022, Josef launched Berliner Kitchen, a blog dedicated to exploring and celebrating the best of German cuisine. From classic recipes like Sauerbraten and Pretzels to modern twists on street food favorites like Currywurst, Josef brings an approachable and authentic perspective to his readers. Through engaging stories, mouthwatering photography, and practical cooking tips, Josef has built a community of food lovers eager to discover the culinary treasures of Germany from the comfort of their own kitchens.
When he’s not perfecting his take on Spätzle or experimenting with new schnitzel variations, Josef enjoys traveling, visiting local farmers’ markets, and connecting with his readers to share his love for all things German food..
