Almond Flour Peanut Butter Cookies Recipe

I recently experimented with a simple blend of sifted almond flour, natural peanut butter, sweet granulated sugar and one egg for a batch of Gluten Free Peanut Butter Cookies With Almond Flour. I relish their balanced texture and a harmonious mix of sweet and nutty flavors that intrigue the palate.

I’m excited to share my go-to recipe for Almond Flour Peanut Butter Cookies. This recipe is super simple and perfect for those days when you crave something sweet without a ton of fuss.

I discovered that using just 1 cup of sifted almond flour, 1/2 cup of natural creamy peanut butter, 1/2 cup of granulated sugar, and one large room temp egg creates a cookie that’s both tender and delicious. I’ve experimented with both almond butter versions and the classic almond flour approach, and trust me, these cookies always hit the spot.

I love how the peanut butter really shines through, giving the cookies a rich flavor that feels indulgent without being overly sweet. Plus, it’s completely gluten free so it can easily be enjoyed by everyone in the family.

I can’t wait for you to try these baked treats and see why they’ve quickly become a staple in my recipe collection. Enjoy!

Why I Like this Recipe

1. I like this recipe because it’s super simple to throw together, even when I don’t have much time. I dont need a lot of fancy ingredients or skills so it’s a total lifesaver on busy days.

2. I love the flavors in these cookies; the combo of almond flour and peanut butter is just awesome. It gives them a nutty, rich taste that makes each bite really satisfying.

3. I really dig that it’s a gluten free recipe with only 4 ingredients. Being able to make something yummy without worrying about gluten is a big plus for me.

4. I appreciate how the recipe comes with really clear, step by step instructions that almost makes you feel like a pro in the kitchen, even if you’re just starting out.

Ingredients

• Almond Flour: Rich in healthy fats and fiber giving a nutty base texture.
• Peanut Butter: Packed with protein and healthy fats adding creaminess and flavor.
• Sugar: Sweetens the batch and helps cookies get a beautiful slight browning.
• Egg: Binds ingredients together and ensures a moist tender cookie texture.
• Together these ingredients create a balanced snack with protein healthy fats and moderate carbs.
• This recipe is simple and quick perfect for anytime sweet treat cravings.
• Beat ingredients well to ensure smooth even texture and melty flavors for a great bite.

Ingredient Quantities

• 1 cup almond flour (make sure its sifted if it clumps)
• 1/2 cup natural, creamy peanut butter
• 1/2 cup granulated sugar (you can adjust to taste)
• 1 large egg (room temp is best)

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. If your almond flour looks clumpy, sift it into a large bowl so it blends better with the other ingredients.

3. Add the granulated sugar to the bowl with your almond flour.

4. Pour in the natural, creamy peanut butter and crack in the large egg, mixing them until just combined.

5. Stir the mixture gently until it comes together, try not to overmix it.

6. Scoop out tablespoon-sized amounts of dough and roll them into balls, about one inch in size.

7. Place each ball on the prepared baking sheet with about 2 inches of space between them.

8. Using the back of a fork, gently press each ball to flatten it a bit and create a crisscross pattern.

9. Bake the cookies for 10-12 minutes until the edges look a bit firm.

10. Let them cool on the sheet for about 5 minutes before transferring them to a rack to cool completely. Enjoy your cookies with a glass of milk or your favorite drink!

Equipment Needed

1. Oven (preheated to 350°F)
2. Baking sheet
3. Parchment paper
4. Sifter
5. Large mixing bowl
6. Measuring cups
7. Mixing utensil (like a spoon or spatula)
8. Tablespoon or small cookie scoop for portioning dough
9. Fork (to press the dough)
10. Cooling rack

Hope this list helps you get everything ready.

FAQ

Almond Flour Peanut Butter Cookies Recipe Substitutions and Variations

• Almond Flour: You could try oat flour or if you’re feeling adventurous, coconut flour, but keep in mind they might change the texture a little.
• Peanut Butter: If nut allergies are a worry or you just want a change, almond butter or cashew butter works fine too.
• Sugar: You could swap granulated sugar for coconut sugar or even a bit of honey, though using honey might make the cookies spread a bit more.
• Egg: If you need an egg-free option try a flax egg, just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few mins.

Pro Tips

• If your almond flour still feels lumpy after sifting, try fluffing it up with a fork before mixing so your cookies come out lighter.

• Make sure your egg is at room temp and don’t overwork the dough once you mix in the peanut butter and sugar. Overmixing can make the cookies tough.

• When placing the dough balls on the tray, leave enough space because these cookies tend to spread a little more than you might expect.

• For super even cookies, use a fork to press a pattern gently. This not only gives them a cool look but also helps them bake evenly.