Ever thought about adding a little old-world charm to your morning routine? I’m about to take you on a waffle adventure with a twist, blending classic breakfast vibes with the aromatic magic of anise. Get ready to wow your taste buds and anyone else fortunate enough to try these golden, crispy delights!
Baking Anise Waffle Cookies fills my kitchen with the heavenly scent of anise. Combined with vanilla, the anise extract in these cookies makes for a flavor profile that is truly one of a kind.
They are a delightful textural treat, and tastewise, you can’t go wrong with that much butter, those much-needed anise seeds, and both of their calming presences in your life.
Anise Waffle Cookies Recipe Ingredients
- All-purpose flour: Provides structure; a carbohydrate staple.
- Baking powder: Leavening agent; makes cookies puff.
- Anise extract: Adds licorice-like flavor; aromatic essence.
- Granulated sugar: Sweetens batter; key for caramelization.
- Eggs: Bind ingredients; protein-rich texture provider.
- Unsalted butter: Adds richness; essential for moisture.
- Anise seeds (optional): Enhances flavor; aromatic spice addition.
Anise Waffle Cookies Recipe Ingredient Quantities
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon anise extract
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon anise seeds (optional)
How to Make this Anise Waffle Cookies Recipe
1. In a bowl of medium size, combine the flour, baking powder, and salt. Whisk them together until they are well combined.
2. In another large bowl, whisk together the eggs and granulated sugar until they are pale and slightly thickened.
3. Incorporate fully into the egg mixture in this order: anise extract, vanilla extract, and milk.
4. In a steady stream, pour the melted butter into the wet ingredients, stirring constantly until the mixture is smooth.
5. Slowly incorporate the dry components into the wet components, combining them with gentle stirs until they are completely integrated. It is important to not overmix if you want a tender crumb. This is the basic way to mix pancakes, quick breads, muffins, scones, and some cakes.
6. Fold in the anise seeds, if desired, for an added burst of flavor and texture.
7. Set your waffle iron to the temperature specified by your instructions, then lightly coat the cooking surface with a nonstick oil if advised.
8. Put a little of the batter in the center of the waffle iron; enough to cover the surface and then close the lid.
9. Until the waffle is golden brown and crisp, cook it for about 2 to 4 minutes, depending on your waffle iron.
10. Take the waffle out and let it cool on a wire rack; this is important to keep the waffles crisp, as they will steam if left in a closed space. Once the first batch is done, repeat this process with the remaining batter. Dust with powdered sugar and serve. These are phenomenal served with just maple syrup.
Anise Waffle Cookies Recipe Equipment Needed
1. Medium mixing bowl
2. Large mixing bowl
3. Whisk
4. Measuring cups
5. Measuring spoons
6. Wooden spoon or spatula
7. Waffle iron
8. Nonstick cooking spray or oil brush
9. Wire rack
10. Ladle or spoon for pouring batter
FAQ
- Q: Can I substitute anise extract with another flavor?A: Sure, you can utilize vanilla, almond, or any other extract, but this will change the flavor profile.
- Q: How should I store these cookies?A: Keep them in a container that does not let air in. Store at room temperature. For basic storage, that is all you need.
- Q: Can I make these cookies without a waffle iron?A waffle iron makes them the special kind of textured cookie they are, but you could bake them in the oven at 350°F (175°C) for 10-12 minutes. They would be closer to pancakes in oven-baked form.
- Q: Are anise seeds necessary?Making the cookies smooth is your choice. Here’s how to leave out the seeds:
A: The seeds are optional but add extra licorice flavor and a bit of texture. If you want a cookie where the only noticeable addition is the anise flavor, leave out the seeds.
- Q: Can I make the batter in advance?A: Immediate use of the batter is optimal, but if you must, you can chill it for a few hours. When you’re ready to use it, allow the batter to warm up to room temperature; the best way to do this is to place it in a warm spot in your kitchen.
- Q: Can these cookies be frozen?Yes, they can be frozen for as long as 2 months. Prior to serving, thaw at room temperature.
- Q: What can I pair with these cookies?A: They are a pleasant pairing with tea or coffee and can be consumed on their own as a delightful little snack.
Anise Waffle Cookies Recipe Substitutions and Variations
All-purpose flour: Substitute with 1 cup of whole wheat flour for a nuttier flavor or 1 cup of gluten-free all-purpose flour blend for a gluten-free option.
Sugar, granulated: Substitute 1/4 cup coconut sugar or 1/4 cup honey. Note: Honey is a bit more moist.
Coconut oil or vegetable oil: Use 1/4 cup of either as a dairy-free alternative to unsalted butter in recipes.
Anise extract: Substitute with 1 teaspoon of ground anise or 1/2 teaspoon of fennel seeds to achieve a similar flavor with notes of licorice.
Almond Milk: For a dairy-free alternative, substitute 1 tablespoon of almond milk or any other desired plant-based milk for the milk called for in the original recipe.
Pro Tips
1. Rest the Batter: Allow the batter to rest for about 10-15 minutes after mixing. This will help the flour absorb the liquids fully and result in a more tender and flavorful waffle.
2. Preheat the Waffle Iron: Make sure your waffle iron is thoroughly preheated before adding the batter. This ensures even cooking and helps achieve a crisp exterior.
3. Use Room Temperature Ingredients: To ensure a smooth and evenly mixed batter, make sure ingredients like eggs, milk, and melted butter are at room temperature before mixing.
4. Experiment with Texture: If you prefer a lighter waffle, separate the egg yolks and whites. Beat the whites until soft peaks form, and gently fold them into the batter at the end. This will create fluffier waffles.
5. Customize with Toppings: Enhance the flavor profile by adding toppings like chopped nuts, fresh berries, or whipped cream. These additions can complement the anise flavor beautifully.
Anise Waffle Cookies Recipe
My favorite Anise Waffle Cookies Recipe
Equipment Needed:
1. Medium mixing bowl
2. Large mixing bowl
3. Whisk
4. Measuring cups
5. Measuring spoons
6. Wooden spoon or spatula
7. Waffle iron
8. Nonstick cooking spray or oil brush
9. Wire rack
10. Ladle or spoon for pouring batter
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon anise extract
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon anise seeds (optional)
Instructions:
1. In a bowl of medium size, combine the flour, baking powder, and salt. Whisk them together until they are well combined.
2. In another large bowl, whisk together the eggs and granulated sugar until they are pale and slightly thickened.
3. Incorporate fully into the egg mixture in this order: anise extract, vanilla extract, and milk.
4. In a steady stream, pour the melted butter into the wet ingredients, stirring constantly until the mixture is smooth.
5. Slowly incorporate the dry components into the wet components, combining them with gentle stirs until they are completely integrated. It is important to not overmix if you want a tender crumb. This is the basic way to mix pancakes, quick breads, muffins, scones, and some cakes.
6. Fold in the anise seeds, if desired, for an added burst of flavor and texture.
7. Set your waffle iron to the temperature specified by your instructions, then lightly coat the cooking surface with a nonstick oil if advised.
8. Put a little of the batter in the center of the waffle iron; enough to cover the surface and then close the lid.
9. Until the waffle is golden brown and crisp, cook it for about 2 to 4 minutes, depending on your waffle iron.
10. Take the waffle out and let it cool on a wire rack; this is important to keep the waffles crisp, as they will steam if left in a closed space. Once the first batch is done, repeat this process with the remaining batter. Dust with powdered sugar and serve. These are phenomenal served with just maple syrup.
