Apricot Dumplings Recipe

Buckle up, friends, because we’re about to embark on a delicious journey with these dreamy apricot dumplings that’ll make your taste buds do a happy dance!

I adore the flavor of sweet fresh apricots with the thrilling texture of these dumplings. They are made with a rich, buttery dough, accented with a hint of cinnamon.

The apricot provides the perfect counterpoint to the dough. While apricot dumplings are not altogether dissimilar to peach cobbler, this is far more elegant and dishier.

Also, while peaches are an excellent source of vitamin A, apricots have them beat by almost 50%.

Apricot Dumplings Recipe Ingredients

• All-purpose flour: Provides structure; contains carbohydrates.
• Butter: Adds richness and flavor; source of fat.
• Egg: Binds ingredients; adds protein.
• Milk: Moistens dough; contains calcium.
• Fresh apricots: Natural sweetness; source of fiber and vitamins.
• Sugar: Sweetens the dumplings; also provides caramelization.
• Cinnamon: Adds warm aroma and flavor; antioxidant properties.
• Bread crumbs: Adds texture; absorbs moisture.

Apricot Dumplings Recipe Ingredient Quantities

• 1 cup all-purpose flour
• 2 tablespoons butter, softened
• 1 egg
• 1/4 cup milk
• 1 pinch salt
• 8-10 fresh apricots, pitted
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup bread crumbs
• 2 tablespoons butter, for breadcrumbs
• 1/4 cup sugar, for topping
• 1 teaspoon cinnamon, for topping

How to Make this Apricot Dumplings Recipe

1. In a big mixing bowl, blend the all-purpose flour with a touch of salt. Form a well in the center and add the softened butter, egg, and milk. Stir until a smooth dough forms.

2. On a surface dusted with flour, work the dough until it achieves smoothness and elasti- city. Then, cover it in plastic and allow it to rest for a minimum of 30 minutes at room temperature.

3. As the dough reclines, ready the stuffing by combining the 1/4 cup of sugar and 1 teaspoon of cinnamon in a tiny basin.

4. On a floured surface, roll the dough to about a 1/4 inch thickness. Cut the dough into squares that are large enough to wrap around an apricot.

5. Take each pitted apricot and fill it with a small spoonful of a mixture that has been combined with sugar and cinnamon. Place the apricot in the center of each square of dough and wrap the dough around it to form a dumpling. Pinch the seams together to seal.

6. Prepare a large pot of water, and bring it to a boil. When the water is boiling, gently place the apricot dumplings into the pot. Let them cook in the boiling water until they are floating at the top and have firmed up a bit. You should give them about 10 minutes to reach this state.

7. At the same time the dumplings are being cooked, take a skillet and add to it 2 tablespoons of butter. Set the stove to medium heat and wait until the butter is melted and bubbling. Add in the bread crumbs and sauté until they reach a golden brown color.

8. Using a slotted spoon, take out the cooked dumplings from the water and let them drain.

9. Coat the dumplings evenly with the toasted bread crumbs.

10. Combine the leftover 1/4 cup of sugar with 1 teaspoon of cinnamon. Sprinkle the cinnamon-sugar over the dumplings and serve them up warm. Enjoy the moment—apricot moment.

Apricot Dumplings Recipe Equipment Needed

1. Large mixing bowl
2. Wooden spoon or spatula
3. Measuring cups and spoons
4. Rolling pin
5. Sharp knife or dough cutter
6. Small mixing bowl
7. Plastic wrap
8. Large pot
9. Stove
10. Skillet
11. Slotted spoon
12. Surface for rolling dough (e.g., countertop or pastry board)

FAQ

• Q: Can I use canned apricots instead of fresh ones?A: The flavor and texture of fresh apricots are unrivaled, but canned apricots can be a good substitute in a pinch. Drain them thoroughly to get rid of any excess liquid, and you’re ready to go.
• Q: What can I substitute for milk if I am lactose intolerant?You may use any non-dairy liquid milk substitute, such as milk made from almonds, soybeans, or oats, to make the dough.
• Q: Can I prepare the dumpling dough in advance?A: You can indeed prepare the dough a number of hours in advance and keep it in the fridge, waiting patiently for you to summon it into action.
• Q: What should I do if the dough is too sticky?A: Add a little more flour, just a bit at a time, until the dough is manageable but still slightly sticky, which will help keep the dumplings tender.
• Q: Can these dumplings be frozen?A: Yes, you can freeze raw dumplings. Place them on a baking sheet, and once they’re frozen solid, transfer them to a container that seals out air. They can stay in the freezer for up to three months.
• Q: How can I ensure my breadcrumbs are crispy?A: In butter, over low heat, toast the breadcrumbs until golden brown and crunchy. Stir frequently to avoid burning.
• Q: Can I use a different fruit instead of apricots?A: Yes, other fruits work well in this recipe, too, such as plums or peaches. Just adjust the sugar and flavoring to complement the fruit you choose.

Apricot Dumplings Recipe Substitutions and Variations

All-purpose flour can be replaced with whole wheat flour, which adds a nuttier flavor to baked goods, or with gluten-free flour for a gluten-free option.
Butter: Substitute margarine or coconut oil for a dairy-free alternative.
Milk: Substitute with almond milk or oat milk for a milk-free option.
Sweetener: Consider honey, or maple syrup, as a possible alternative.
Breadcrumbs: Employ crushed graham crackers or finely chopped nuts to achieve a different texture.

Pro Tips

1. Dough Resting Time For a more tender and easier-to-roll dough, consider letting the dough rest in the refrigerator instead of at room temperature after it’s been kneaded. This can make it more manageable, especially in a warm kitchen.

2. Apricot Selection Use ripe but firm apricots for the filling to ensure they hold their shape during cooking. Overripe apricots might become too mushy and hard to handle.

3. Flavor Enhancement Add a tiny pinch of nutmeg or a splash of vanilla extract to the sugar and cinnamon mixture for a more complex flavor profile inside the apricots.

4. Dough Sealing When forming the dumplings, dampen the edges of the dough squares with a little water to ensure they seal properly and don’t open up during cooking.

5. Serving Suggestion Pair the finished dumplings with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a delicious contrast in temperature and texture.