I call this The Best Authentic German Goulash Soup because it somehow hits a bold, deep flavor that kept me up thinking about it. I use beef chuck for

I never thought a bowl could make me rethink spring, but this sorrel soup did. I learned to love it with unsalted butter and sorrel leaves, and the re

I always wanted to nail an Authentic Black Forest Cake that actually tastes like it came from a small German bakery. My version hides a bold Cherry Fi

I never thought German Meatballs could be this complicated and surprising, but Konigsberger Klopse always tricks me. Made with ground pork and bright

I never thought sugar coated grapes would hijack my snack game, but here we are. I start with firm seedless grapes and a handful of wooden skewers and

I can’t get over this Creamy German Hunter’s Sauce, it’s the kind of thing that makes you pause mid-bite, I love how mushrooms and heavy cream turn

I didn’t expect to get this excited about a smoky eggplant spread, but here we are. I call it my Best Baba Ganoush Recipe because it hits that perfect

I kept tinkering until the Extra Moist Gingerbread Cake felt right. The crumb is shockingly tender thanks to buttermilk and vegetable oil, and the spi

I didn’t expect a couple of simple things like starchy potatoes and a spoonful of potato starch to change my weeknight dinner, but they did. After tes

I still get asked to bring this Classic Potato Salad to every summer cookout. It tastes like mom’s but better, super creamy and tangy. What makes it d