Author: Josef Stanz

I love creating these German Fish Cakes because they’re a delightful blend of tender white fish and hearty potatoes. Packed with protein and enriched

One of my favorite cozy desserts is Bratapfel, a delicious baked apple treat. I love how the tartness of apples like Braeburn or Granny Smith pairs wi

I love making Bratkartoffeln, or German Home Fries, for a hearty side dish. Using waxy potatoes ensures they stay firm and flavorful. The diced bacon

Speckbohnen is a really nice dish that I really enjoy for its simplicity and for its flavor balance. When you combine tender little green beans with t

Creating a balance of tart and sweet is what I love to do, and this Red Currant Cake does that. Fresh red currants are the star ingredient here, but t

With only all-purpose flour, a touch of nutmeg, and fresh eggs, German Spätzle is so simple yet satisfying. These egg noodles become a delightful dis

I adore creating Berliner donuts. When I mix 500 grams of all-purpose flour, 7 grams of instant dry yeast, and 60 grams of granulated sugar, I don’t j

I adore designing the ideal Schwenkbraten, which is a traditional German marvel that I think will make your taste buds sit up and take notice. I think

I love crafting timetables that convey the comforting ways of fall, and my German Apple Pie is no exception. With juicy timetables bathed in a mixture

Germknödel is a delightful Austrian dessert that I love for its soft, fluffy texture. Made with 500g of all-purpose flour, 250ml lukewarm milk, and a