Author: Josef Stanz

I think this Topfenpalatschinken mit Vanillesauce recipe is nutritious n tasty. I love using eggs, milk, n flour for a smooth batter, plus topfen mixe

I love my Wiener Erdaepfelgulasch so much because the blend of peeled, cubed potatoes, smoked bacon, onions, garlic and red bell pepper gives the dish

I love making my Dinkel Vollkorn Kaiserschmarrn because it feels hearty with real nutrition. I like using whole milk, egg yolks and whites, and dinkel

I love sharing my Griessnockerl recipe. I use fine wheat semolina mixed with room temperature eggs, slightly warmed milk, and a bit of salt and nutmeg

I really love Biskuitroulade cause the eggs provide protein while sugar and flour give energy. The baking powder and salt form a sturdy base. I thinks

I love making Rindsuppe Selber Machen my way – using beef bones and meat pieces with carrots, celery, an onion and garlic really brings out a robust n

I love making Geselchtes Kochen Omas Geheimrezept cause my smoked pork shoulder brings a great protein punch and the rich broth adds essential vitamin

I think making Apfelstrudel is one of my fav recipes. I like using 250g Mehl, one Ei, some Salz, 2 EL Pflanzenöl and warm water for the dough. My fil

I love Klassische Kartoffelpuffer Erdaepfelpuffer because they’re simple yet tasty. I use about 1 kg of mehligkochend potatoes, a finely grated onion,

I love Osterstriezel 6er Zopf Flechten. I think its recipe using bread flour, fresh yeast, granulated sugar, eggs, milk and butter gives a good mix of