Author: Josef Stanz

I think my potato salad is not only tasty but also offers protein from eggs and carbs from potatoes. I like how mayo, dijon mustard and white wine vin

I was in the kitchen one lazy afternoon messin around with mushrooms, white beans, garlic, and a splash of wine and before I knew it I had whipped up this creamy sauce thats like a cozy hug after one of those wild days. Jump to Recipe Ingredients Print Recipe (No Advertisments) Mushrooms add earthy flavor…

I love making this beef soup with bones cause the marrow in the bones and beef chuck add rich protein and collagen. I add water, onion, carrots, celer

I love making Omas Eintropfsuppe Rezept Eierflockensuppe. I think the rich Hühnerbrühe mixes with eggs and just the right amounts of salt, white pep

I adore the tender sweetness of desserts from Austria. My Topfenauflauf brings together quark and sunny lemon zest, a combination that makes this souf

Creating a simple white roux is something I adore because it’s a fundamental building block in a lot of my cooking. You take equal parts unsalted butt

Each time I prepare Paprikahendl in the Austrian style, I think to my self how the flavors come together perfectly to make a really special dish. The

I adore creating recipes that mark tradition, and Bauernkrapfen has a special place in my culinary heart. With the comforting flavors of a buttery dou

As I was growing up, I dearly loved sinking my teeth into a Traditionelle Wiener Faschingskrapfen. These doughnuts—a kind of doughnut that has Bavar

The timeless allure of traditional Linzer cookies, with their sweet almond taste and exquisite, jam-filled middles, is something I adore. Linzer cooki