Author: Josef Stanz

Pastry is a festive treat. The ingredient list includes 250 grams (9 ounces) of all-purpose flour, 50 grams (1.75 ounces) of sugar, and 200 grams (7 o

Reibekuchen, a classic German dish, is made from grated potatoes, finely grated onion, 1 kg of which bind together with egg and flour to form the panc

I love to prepare Quarkbällchen, a delightful German treat that is both crispy and light. The fritters’ main ingredient, 250g of quark, gives them

I adore the fragrant scent that fills my kitchen when I make Stollen. This traditional German bread is a sweet, spiced loaf with a foundation of 500g

Eierlikör, a creamy German liqueur, is a delight with its rich combination of sweetened condensed milk and the fine-wave melody of granulated and van

My affection for a cozy mug of Glühwein during the frigid winter months knows no bounds. This traditional German mulled wine is a delightful blend of

Making Lebkuchen is a labor of love for me. Its aromatic spices like chilies, cloves, and nutmeg, combined with sweet honey and brown sugar, give this

Today’s recipe is for Obatzda, a Bavarian cheese specialty that is a must-try for any cheese lover. My favorite part is the blend of 200g ripe Camembe

The Sunken Apple Cake has a warm and inviting aroma—an almost olfactory equivalent of an apple freshly picked from a tree. While it doesn’t contai

Making Swede Soup is a labor of love. It is not, by any means, a difficult dish to prepare, but it does necessitate a substantial amount of time spent