I fell for kaffegraut the first time I tasted it at a family celebration. This sweet, creamy semolina porridge melts in your mouth and is served durin

I can’t get enough of German Christmas Stollen. It’s not fruitcake, and every year I bake a big loaf or make Marzipan Stollen Bites, sometimes a Mini

I never set out to make something fancy, just a jar of Spiced Plum Butter that actually tasted like summer. Packed full of summer plums with just a hi

I love making desserts that sneak in a little magic without the usual guilt. These Paleo Salted Caramel Brownies are my latest obsession. They read li

I can’t resist the sight of glossy bell peppers lined up for stuffing, and when Italian sausage joins them the whole thing feels electric. I’ve ca

I like to think of this Fermented Cabbage Sauerkraut as a small mystery hiding in a jar. Bright red cabbage and a whisper of caraway seeds collide int

I never expected gluten free rolls to be this airy and crusty, but these ciabatta surprised me. Using a reliable gluten free all purpose flour blend w

I never expected a pear to steal the show, but this moist cake with a little fiery kick of ginger did exactly that. I love how freshly grated ginger w

I call this The Best Authentic German Goulash Soup because it somehow hits a bold, deep flavor that kept me up thinking about it. I use beef chuck for

I never thought a bowl could make me rethink spring, but this sorrel soup did. I learned to love it with unsalted butter and sorrel leaves, and the re