Author: Josef Stanz

A comforting snack for me is a warm bowl of Milchreis, or German rice pudding. This dish takes creamy Arborio rice, rich whole milk, and a hint of van

Jagersauce is a rustic, rich sauce made with mushrooms and earthy flavors that I love to prepare. My version pairs sautéed, sliced mushrooms with—g

The deep, dark flavors I adore in my Rustic Beer Cheese Fondue come from the ingredient list, notably the beer. I use a cup of light lager (a “not-t

There’s nothing quite like a warm cup of easy mulled wine to lift my spirits. I love how the blend of merlot and orange slices, cloves, cinnamon stick

German hamburgers, or frikadellen, are a delightful and hearty dish that I love for their rich flavors. They are made from 500g ground beef, enhanced

Creating warm, filling, and healthy dishes is what I love to do, and my Linsensuppe Lentil Soup with Veggies just hits that spot. With the bright red

I enjoy preparing Sonnenblumenkern Brötchen, or German Sunflower Seed Rolls. My recipe calls for a combination of 500 g bread flour and 100 g whole w

Meat salad is a tantalizing German dish that I adore for its interplay of textures and flavors. With 200g of thinly sliced bologna, 100g of sweet pick

There are few things I enjoy more than preparing a tasty Bayrischer Wurst Kase Salat. This robust Bavarian bologna salad takes 200g of bologna-type sa

I adore concocting recipes that showcase the finest in fresh ingredients, such as cod, when it stars in a creamy Dijon mustard sauce. Here, the succul