Author: Josef Stanz

Maulwurfkuchen, or German Mole Cake, is a delightful treat that I love for its rich flavors and unique texture. This is a cake that achieves an impres

Creating nutritious recipes that don’t skimp on flavor is my passion, and my Healthy Egg Salad is right in my wheelhouse. I use six large eggs, combin

Lebkuchen embodies the traditional German Christmas. The harmonious marriage of honey and brown sugar with the potent essence of aromatic spices like

My winter drink enjoys a place of honor in the cozy cocktail canon, as they are quintessentially winter ale drinks. My Gluhbier Hot Beer Cocktail is a

It is a passion of mine to take straightforward components and make them as extraordinary as they can be. When it comes to my Schinken Käse Brezelsta

I love how cream puffs with their light and airy texture make such delightful treats. Combine a cup of water with half a cup of unsalted butter and a

I adore taking classic desserts and reimagining them as no-bake transformations. That is precisely what I have done with this Schwarzwälder Kirschtor

I’m thrilled to present my interpretation of the classic German dish Rinderrouladen. It takes the elements of supper and serves them up in neat litt

Creating the perfect Turkish Pide is a labor of love. This flatbread boat—a good pide is as much a vehicle as it is a vessel—can be filled with a