I’ve been slapping this Dijon Mustard & Brown Sugar Glazed Ham on holiday tables for years and I still get that look when someone tastes it, like they

I love turning classics into surprises. My Vegan Gluten Free Strawberry Cake started as a little experiment, with fresh strawberries in both the cake

I love making Marble Pound Cake because it surprises me every time. My Chocolate Marble Pound Cake Recipe started as an experiment, I wanted ribbons o

I get a little nerdy about swirls, and this Buttermilk Marble Bundt Cake With Chocolate Glaze had me grinning like a kid. The crumb is truly tender th

I love taking a simple Boneless Pork Roast and turning it into something a little bit scandalous. For this Brown Sugar Dijon Crusted Pork Roast the ta

I never thought a loaf could act like a plot twist, but this Cheese Bread does. Soft crumb, melty pockets of sharp cheddar and that nutty edge from Pa

I love bright vegetable soups, and this Easy Cream Of Asparagus Soup surprised me. Fresh asparagus and a splash of heavy cream make it velvet smooth b

I fell for kaffegraut the first time I tasted it at a family celebration. This sweet, creamy semolina porridge melts in your mouth and is served durin

I can’t get enough of German Christmas Stollen. It’s not fruitcake, and every year I bake a big loaf or make Marzipan Stollen Bites, sometimes a Mini

I never set out to make something fancy, just a jar of Spiced Plum Butter that actually tasted like summer. Packed full of summer plums with just a hi