Author: Josef Stanz

I enjoy the medley of flavors in Toast Hawaii. Sweet pineapple rings and savory cooked ham contrast beautifully, while molten cheese melds everything

Creating recipes that highlight the brilliant tastes of seasonal fruits and vegetables is my passion. I adore rhubarb, and my Simple and Delicious Rhu

When I barbecue pork belly, I adore the deep flavors that come from mixing soy sauce, oyster sauce, and hoisin sauce. The light touch of honey and bro

The tropical sweetness of ripe mangoes combined with the creamy richness of plain yogurt results in a delightful Mango Yogurt Dessert. This treat poss

Making traditional German Schnitzel is something I love to do at home because it is both delicious and satisfying and quite easy to prepare. I use bon

Schinkennudeln is a comforting dish that I adore for its creamy texture and bold flavors. I intertwine 200g of pasta with 150g of diced, cooked ham, a

These Quick Rhubarb Vanilla Tarts come together without effort—thanks to just a sheet of puff pastry. The flavor meld of tart rhubarb and a hint of

I enjoy taking fresh strawberries and pairing them with a splash of vodka for a tasty twist on classic shots. My version stars 1 cup of hulled and sli

Baba Ganoush, a Middle Eastern pleasure, is something I adore. Its nutritious nature fools no one; it’s just as decadent as any ‘ordinary’ creamy dip.

I love to craft uncomplicated yet delightful nibbles, and these Tuna and Red Pepper Pastry Parcels fill that bill perfectly. They consist of a flaky p