Author: Josef Stanz

My marzipan cookies are perfectly sweet and have just the right texture. I think this is due to the balance struck by the almond paste and the kind of

I enjoy making recipes that are genuinely tasty and good for you, and this Quick and Simple Hummus Recipe is just that. Not only is it healthful (chic

Creating pastry recipes that blend flavor with nutrition is my passion, and my Spinach Feta Pastry Triangles are a case in point. This dish, halfway b

A delightful coconut cake known as bibinka captures the rich tastes of coconut milk and melted butter. Rice flour gives it the lightness of a cake, ye

Eggs with a tangy twist, my Mustard Sauce with Eggs perfectly balances protein and flavor. I adore how the Dijon mustard and white wine vinegar give t

Not only do I love to make sauerkraut for its delightfully tangy flavor, but I also have a passion for it because of the health benefits it can offer.

I love how this German potato soup captures the German essence of comfort with simple ingredients. This hearty concoction of tender potatoes, diced sm

I love making Vanillekipferl, a classic cookie from Austria. My recipe calls for 250 g of all-purpose flour and 200 g of cold, unsalted butter, mixed

A nourishing dish replete with deep flavors is hard to beat, and Viennese Goulash is just that. This recipe features 2 pounds of tender beef chuck, to

My recipe for the Frankfurter Grüne Soße is an exuberant amalgam of fresh greens—sorrel, chervil, parsley—that makes for a rich, vitamin-packed