I love making these vegan apricot dumplings with potato dough. I use mashed mealy potatoes, flour and a pinch of salt to form the dough. My twist incl

I love this recipe because boiled potatoes gives solid vitamins and energy, and walnuts provide healthy fats and protein. I mix potatoes, flour, egg a

I think Schupfnudeln is a hearty meal that brings together mashed starchy potatoes with all purpose flour and one large egg. I love how a dash of salt

I love wildkraeutersalat because its wild garlic leaves, dandelion greens, and blanched stinging nettles give a real nutrient boost. I think the blend

I love making Erdaepfelsalat because its simple and flavorful. I enjoy the mix of waxy potatoes, crisp apples and red onion, boosted by apple cider vi

I love making Schwarzwurzelsalat since it’s both nutritious and flavorful. I like to use fresh Schwarzwurzeln that I blanch in water with a bay leaf

I think this Topfenpalatschinken mit Vanillesauce recipe is nutritious n tasty. I love using eggs, milk, n flour for a smooth batter, plus topfen mixe

I love my Wiener Erdaepfelgulasch so much because the blend of peeled, cubed potatoes, smoked bacon, onions, garlic and red bell pepper gives the dish

I love making my Dinkel Vollkorn Kaiserschmarrn because it feels hearty with real nutrition. I like using whole milk, egg yolks and whites, and dinkel

I love sharing my Griessnockerl recipe. I use fine wheat semolina mixed with room temperature eggs, slightly warmed milk, and a bit of salt and nutmeg