Author: Josef Stanz

Uncover the enchantment of Apfelküchle, a delectable German dessert with a captivating mix of flavors and textures, that’s served at the Cafe. I ador

Creating the ultimate Gingerbread Cake warms the heart and soul. With the richness of dark brown sugar and molasses, this cake embodies autumn flavors

The profound depth of flavor that red wine lends this chocolate cake is truly wonderful, and its effect is only magnified by the presence of a hint of

Almond and powdered sugar are the rich, delightful flavors that one experiences in a marzipan potato. The flavor of rose water comes through predomina

Creating marzipan candy is enjoyable for me because it’s a truly delightful confection. The basis of it is a blend of almond flour and powdered sugar,

My love for crafting these decadent rum balls knows no bounds. They are made with dark chocolate, butter, and rum. A dessert with nuts is a dessert no

The warm, aromatic blend of Lebkuchen Spice is a holiday baking essential. My mix contains cinnamon for sweetness; cloves and allspice for depth; and

I love taking something as simple as orange peels and turning them into something delightful. With huge oranges and a few cups of sugar, this candied

It is a shared delight to experience the crafting of homemade German Marzipan. With few basic ingredients—almond flour, powdered sugar, and a touch

I enjoy making something as uncomplicated and aromatic as vanilla sugar. This subtly sweet ingredient makes a great addition to almost any dessert bec