I love making desserts that sneak in a little magic without the usual guilt. These Paleo Salted Caramel Brownies are my latest obsession. They read li

I can’t resist the sight of glossy bell peppers lined up for stuffing, and when Italian sausage joins them the whole thing feels electric. I’ve ca

I like to think of this Fermented Cabbage Sauerkraut as a small mystery hiding in a jar. Bright red cabbage and a whisper of caraway seeds collide int

I never expected gluten free rolls to be this airy and crusty, but these ciabatta surprised me. Using a reliable gluten free all purpose flour blend w

I never expected a pear to steal the show, but this moist cake with a little fiery kick of ginger did exactly that. I love how freshly grated ginger w

I call this The Best Authentic German Goulash Soup because it somehow hits a bold, deep flavor that kept me up thinking about it. I use beef chuck for

I never thought a bowl could make me rethink spring, but this sorrel soup did. I learned to love it with unsalted butter and sorrel leaves, and the re

I always wanted to nail an Authentic Black Forest Cake that actually tastes like it came from a small German bakery. My version hides a bold Cherry Fi

I never thought German Meatballs could be this complicated and surprising, but Konigsberger Klopse always tricks me. Made with ground pork and bright

I never thought sugar coated grapes would hijack my snack game, but here we are. I start with firm seedless grapes and a handful of wooden skewers and