I really love Biskuitroulade cause the eggs provide protein while sugar and flour give energy. The baking powder and salt form a sturdy base. I thinks

I love making Rindsuppe Selber Machen my way – using beef bones and meat pieces with carrots, celery, an onion and garlic really brings out a robust n

I love making Geselchtes Kochen Omas Geheimrezept cause my smoked pork shoulder brings a great protein punch and the rich broth adds essential vitamin

I think making Apfelstrudel is one of my fav recipes. I like using 250g Mehl, one Ei, some Salz, 2 EL Pflanzenöl and warm water for the dough. My fil

I love Klassische Kartoffelpuffer Erdaepfelpuffer because they’re simple yet tasty. I use about 1 kg of mehligkochend potatoes, a finely grated onion,

I love Osterstriezel 6er Zopf Flechten. I think its recipe using bread flour, fresh yeast, granulated sugar, eggs, milk and butter gives a good mix of

I was in the kitchen one lazy afternoon messin around with mushrooms, white beans, garlic, and a splash of wine and before I knew it I had whipped up this creamy sauce thats like a cozy hug after one of those wild days. Jump to Recipe Ingredients Print Recipe (No […]

I love making Omas Eintropfsuppe Rezept Eierflockensuppe. I think the rich Hühnerbrühe mixes with eggs and just the right amounts of salt, white pep