Author: Josef Stanz

One of the culinary delights that I prepare for an Oktoberfest celebration is Wiesnhendl. This is a dish featuring a whole chicken, but not just any w

The probiotic-rich homemade sauerkraut has a sharp, tangy flavor profile that I love. You can create a condiment that is ridiculously healthy and good

It is a personal favorite of mine, and reminds me of my time spent working in a Bavarian butcher shop. Weisswurst is what is known as a “fresh sausage

What I love is making Chicken Noodle Soup, not just for its heartiness but also for its nutritional value. Shredded chicken, flavor-packed vegetables

Creating cozy desserts is one of my great loves, and Bratapfel—German baked apples—is one of my very favorites. It is a dish that delights the sen

I adore making Elsasser Flammkuchen, a delicious dish from Alsace that showcases an elegant balance of flavors. My version of this flatbread starts wi

There is nothing better than homemade chunky applesauce made with the fresh, in-season apples that my family grows—Granny Smith and Honeycrisp. It i

I love preparing Quark Pfannkuchen, the German equivalent of pancakes! They are a delightful blend of 200g of quark and 100g of all-purpose flour, a p

There’s something about active dry yeast that makes pancakes fluffy and delicious. Adding it to a batter can’t be beat for the rise of the Internati

I adore the art of taking traditional desserts and morphing them into wonderfully whimsical forms. My Spaghetti Ice Cream 2 is that kind of delightful