Author: Josef Stanz

To me, the Swimming Pool Cocktail captures summer’s refreshing essence. Its delightful flavors of coconut cream, white rum, and pineapple juice blend

Indulge in the savory delight of Kartoffelwaffeln, or German Potato Waffles. Combining freshly grated potatoes with flour and milk makes a hearty base

I relish mixing textures and flavors, so I’m thrilled to share my Pretzel Sandwich recipe for schnitzel. With tender pork seasoned with salt, pepper,

I adore taking the nutty-flavored Einkorn flour and combining it with rolled oats to form a piping-hot, freshly baked bread that is (1) as solid as (2

I adore the way that creamy quark, rich heavy cream, and a whisper of vanilla extract come together to form the base of the Fluffy Quark Dessert. Just

My version of the classic Himbeerkuchen, a layered German raspberry cake, is a labor of love. With a base of 200g flour and 100g butter, the dessert i

My Baumkuchen, or German Tree Cake, harmonizes rich flavors and elegant layers. I adore using softened butter and granulated sugar for a smooth batter

I love making sweet desserts that balance creamy, luxurious textures with bright flavors. This Rhubarb Kasekuchen is exactly that. It has a rich, velv

My Zitronenschnitten, or German Lemon Sheet Cake, combines the zesty brightness of lemon with a light, fluffy texture. I love how this cake (undeniabl

I adore making these special Eierlikorwaffeln, where the creamy smoothness of egg liqueur meets the classic way of making waffles. My recipe brings to