Author: Josef Stanz

Marzipan Pig Recipe

Marzipan Pigs are a delightful treat, embodying the sweet essence of almonds and sugar. I love how the almond flour pairs with powdered sugar for a sm

Sausage Goulash Recipe

I love this Sausage Goulash recipe for its rich flavor and hearty ingredients. The smoky kielbasa, paired with vibrant red and green bell peppers, cre

Meat Fondue Recipe

I love creating a communal and interactive dining experience with my Meat Fondue recipe. Featuring tender beef, pork, and chicken cubes cooked in a sa

Candied Lemon Peel Recipe

Crafting candied lemon peel is a delightful process, using simple ingredients like fresh lemons and granulated sugar. I love how the natural citrus oi

Beef Rouladen Recipe

Beef Rouladen is one of my favorite comforting German dishes. I love using thin slices of beef top round, paired perfectly with tangy yellow mustard a

Beer Sauce Recipe

Crafting a rich and savory beer sauce is a delightful experience. I like using lager or pale ale as the base for its depth. Sautéed onions and garlic

Ostfriesentee Recipe

Ostfriesentee is a delightful German tea ritual that captivates with its rich, malty notes from a blend of Assam, Ceylon, and Darjeeling. I love how t