My Cherry Streusel Cake is a delightful blend of flavors and textures that I adore. I love how the softness of the cake, enhanced by sour cream, contr

Schupfnudeln is a delightful German dish that I love making, with its tender potato-based dough flavored with a hint of nutmeg and a touch of salt. Th

I love making wholesome soups, and my Swede and Carrot Soup is a rich blend of nutrition and flavor. With diced swede and sliced carrots, this soup is

I adore how the abundant flavor of softened, unsalted butter and a whisper of vanilla extract enhance the straightforwardness of this German Plum Cake

My Eiskaffee recipe combines the strong, intense, delicious taste of black coffee— served very cold, with lots of ice and maybe even an ice bath—

My blueberry dumplings are a delightful treat that I love making with fresh blueberries and a hint of lemon zest. The combination of all-purpose flour

Käsekuchen, or German cheesecake, is one of my favorite desserts to make because it’s creamy yet light and rich with flavor. I adore how the quark, w