Green Bean Soup is a comforting bowl of warmth. Using fresh, bright green beans and a touch of olive oil to boost the flavor, I make this soup with di

I love to transform straightforward components into something unforgettable, such as Heart Pretzels. With the foundation of warm water and active dry

As a lover of hearty snacks, I think making homemade German pretzels is an absolute delight. With the perfect mix of flour, active dry yeast, and warm

I love creating these German Fish Cakes because they’re a delightful blend of tender white fish and hearty potatoes. Packed with protein and enriched

One of my favorite cozy desserts is Bratapfel, a delicious baked apple treat. I love how the tartness of apples like Braeburn or Granny Smith pairs wi

Speckbohnen is a really nice dish that I really enjoy for its simplicity and for its flavor balance. When you combine tender little green beans with t

Creating a balance of tart and sweet is what I love to do, and this Red Currant Cake does that. Fresh red currants are the star ingredient here, but t

With only all-purpose flour, a touch of nutmeg, and fresh eggs, German Spätzle is so simple yet satisfying. These egg noodles become a delightful dis