I love whipping up German Fried Potatoes because they always bring out a real satisfying crunch in a meal. I start with 2 lbs small red potatoes that
Josef Stanz is an American food blogger with a deep passion for the flavors and traditions of German cuisine. Born and raised in the Midwest, Josef developed an early love for hearty comfort foods, which sparked his curiosity about international dishes. After spending a summer in Berlin, he became captivated by the rich history, diverse flavors, and regional specialties of German food.

















