Author: Josef Stanz

I enjoy making these delightful German Coconut Macaroons, or Kokosmakronen, which combine desiccated coconut with beaten egg whites and granulated sug

The recipe I use for Heidesand combines the oaky, nutty flavor of browned butter with the sweet taste of sugar and the warm aroma of vanilla. With a d

Baiser, or German meringue cookies, have always fascinated me with their light, fluffy texture and tender sweetness. When I whip up egg whites at room

I adore preparing spritz cookies for the holidays. These cookies, with a foundation of softened unsalted butter and granulated sugar, are not only cri

Baking Anise Waffle Cookies fills my kitchen with the heavenly scent of anise. Combined with vanilla, the anise extract in these cookies makes for a f

A beloved German classic, Zimtsterne brings warmth with the aromatic blend of ground almonds and cinnamon. I love how the delicate texture, which the

One of my favorite German treats at holiday time is elisenlebkuchen. A recipe for these deliciously rich gingerbread-like cookies starts with a heavy

I love creating traditional recipes with a twist, and Pfeffernusse is one of my favorites. These delightful spiced cookies are made with a blend of wa

My gingerbread cookies combine the rich depth of molasses with the warmth of spices like ginger, cinnamon, and cloves. I love how the softened butter

I love Basler Leckerli, a traditional Swiss gingerbread originating from Basel. With rich honey and granulated sugar, these treats are sweet yet compl