Baking Streuselkuchen, a traditional German cake, brings me great joy. My recipe combines the components of the base—the cake itself—that are esse

Milchreis, a delightful German rice pudding, is a comforting dish I love to prepare. A creamy texture is created by using 1 cup of short-grain white r

Semolina pudding is a not-so-secret favorite dessert. It is so good in its simplicity, and it is so good in its satisfaction. To make it, I use 500 ml

The warm, inviting scent of my Apple Streusel Cake fills the house, a wonderful blended fragrance of 2 cups of all-purpose flour and 1 teaspoon of gro

The refreshing Gurkensalat, a German cucumber salad, has thinly sliced cucumbers that meet a cool, creamy sour cream base. I get my tangy kick from ad

I love making Donauwelle, a classic German marbled cake. This recipe combines the richness of 200g of unsalted butter with the sweetness of 200g of gr

I adore the amusing spin that Fanta puts on baking, and my Fanta Cake recipe is a flawless illustration. This colorful cake mingles the sweetness of g

I enjoy the medley of flavors in Toast Hawaii. Sweet pineapple rings and savory cooked ham contrast beautifully, while molten cheese melds everything

Creating recipes that highlight the brilliant tastes of seasonal fruits and vegetables is my passion. I adore rhubarb, and my Simple and Delicious Rhu