The beloved German dessert known as Frankfurter kranz combines rich flavors with elegant presentation. It has long been one of my favorite cakes; 250

Creating nutritious dishes like my Vegetarian Kibbeh is something I love. This recipe combines bulgur wheat, chickpeas, and sweet potatoes. Hardly any

The delicate flavor balance that makes my Swiss Carrot Cake so delightful is this: Sweetness from 1 1/4 cups of grated carrots (yes, I use that many c

Creating festive treats is a passion of mine, and the German Easter Lamb Cake holds a special place among them. Its charm lies in the simplicity of it

Baking Streuselkuchen, a traditional German cake, brings me great joy. My recipe combines the components of the base—the cake itself—that are esse

Milchreis, a delightful German rice pudding, is a comforting dish I love to prepare. A creamy texture is created by using 1 cup of short-grain white r

Semolina pudding is a not-so-secret favorite dessert. It is so good in its simplicity, and it is so good in its satisfaction. To make it, I use 500 ml

The warm, inviting scent of my Apple Streusel Cake fills the house, a wonderful blended fragrance of 2 cups of all-purpose flour and 1 teaspoon of gro

The refreshing Gurkensalat, a German cucumber salad, has thinly sliced cucumbers that meet a cool, creamy sour cream base. I get my tangy kick from ad