I enjoy preparing Brotchenrad, a charming German Wheel of Rolls. Its soft, fluffy texture is the result of using 500g of bread flour and a packet of i

I enjoy the roiling flavors that come from a true German sourdough. For 500g of rye and 100g of wheat, 400ml of hydration is an absolute must. The rye

I enjoy crafting dishes that are inspired by Germany and that use fresh, seasonal ingredients. Erdbeerboden, a classic spring cake in Germany, is a de

I adore the wonderful mix of soft pretzel dough and juicy hot dogs, forming a kind of delightful snack that could serve any occasion. I’m especially g

Transforming classic hot dogs into an elevated gourmet experience is one of my favorite kitchen delights. It’s a joyful labor yielding delightful rewa

Making real bagels at home is a labor of love, with the kinds of ingredients you’d expect in a good bakery: 4 cups of bread flour, 1 tablespoon of gra

The feast that I prepare for Oktoberfest is something I truly enjoy crafting, and my menu simply must include Bavarian Potato Salad. Using 2 pounds of

The warm, cozy flavors of my Apfelmuskuchen, a delightful German Applesauce Cake, are what I love. This cake, with its perfect blend of cinnamon and n

My Muslibrotchen, or German granola breakfast rolls, mix together wholesome ingredients like rolled oats, warm milk, and chopped nuts. I love how the