A Swiss carrot cake, or Rublikuchen, is a tantalizing blend of textured carrots and finely ground almonds. I adore the way finely grated carrot adds n

The delicate crunch and nutty flavor of these Nussstangen, German Hazelnut Twists, make me love them all the more. They are made from a puff pastry th

When the air grows crisp and the leaves turn color, I relish making comforting, warm dishes like Baked Fall Spätzle. This recipe combines the nutty,

Classic recipes are what I love to create, and the Amerikaner is a delightful German pastry that’s a perfect example. With unsalted butter, granulated

I adore making Martinsbrezeln, a wonderful German sweet pretzel. My recipe uses 500 g of flour and 250 ml of milk, with 75 g of sugar and 75 g of soft

I adore working with seasonal components, and my White Asparagus Spring Herbs Crepes are a delightful celebration of crisp flavors. With tender white

The Golden Potato Pancakes I make are an absolute delight. I start with russet potatoes and grate them along with many an onion for concentration of f

A comforting snack for me is a warm bowl of Milchreis, or German rice pudding. This dish takes creamy Arborio rice, rich whole milk, and a hint of van

The deep, dark flavors I adore in my Rustic Beer Cheese Fondue come from the ingredient list, notably the beer. I use a cup of light lager (a “not-t