Author: Josef Stanz

I recently experimented with a twist on a classic treat that you absolutely need to try. I started with a shortbread-like cookie base made of 1 1/2 cu

I’ve been playing around in the kitchen lately and came up with this twist on pumpkin cookies that I just have to share. I used 1 cup pumpkin puree an

I’m excited to share my take on the Supersaftiger Apfelkuchen recipe. This apple cake is practically a showstopper with a unique twist and loads of

I recently whipped up a gluten free lemon drizzle cake that totally blew my mind! I tried to recreate that amazing lemon loaf flavor you get at your l

I recently started experimenting with Spanakopita and I gotta say, it’s quickly become one of my favorite savory treats. There’s something really fun

I recently discovered a new twist on some of my favorite Italian bakery cookies recipes and I just had to share it. These Italian Butter Cookies are n

I recently whipped up some Baked Pumpkin Donuts With Maple Glaze that quickly became one of my favorite autumn treats. I was amazed at how quick and e

I’ve always been curious about exploring new flavors, and Bibingka quickly became one of my favorite Filipino treats. I first fell in love with this t

I recently experimented with a twist on a Filipino custard cake recipe that even reminded me of a Hawaii custard pie recipe in its rich flavors. I sta

I’ve recently been experimenting in the kitchen and came across this awesome recipe that turned dinner into an adventure. I’ve always loved how simple