Creating cozy desserts is one of my great loves, and Bratapfel—German baked apples—is one of my very favorites. It is a dish that delights the sen

I adore making Elsasser Flammkuchen, a delicious dish from Alsace that showcases an elegant balance of flavors. My version of this flatbread starts wi

There is nothing better than homemade chunky applesauce made with the fresh, in-season apples that my family grows—Granny Smith and Honeycrisp. It i

I love preparing Quark Pfannkuchen, the German equivalent of pancakes! They are a delightful blend of 200g of quark and 100g of all-purpose flour, a p

There’s something about active dry yeast that makes pancakes fluffy and delicious. Adding it to a batter can’t be beat for the rise of the Internati

I adore the art of taking traditional desserts and morphing them into wonderfully whimsical forms. My Spaghetti Ice Cream 2 is that kind of delightful

Maulwurfkuchen, or German Mole Cake, is a delightful treat that I love for its rich flavors and unique texture. This is a cake that achieves an impres

Creating nutritious recipes that don’t skimp on flavor is my passion, and my Healthy Egg Salad is right in my wheelhouse. I use six large eggs, combin

Lebkuchen embodies the traditional German Christmas. The harmonious marriage of honey and brown sugar with the potent essence of aromatic spices like