There are few things I enjoy more than preparing a tasty Bayrischer Wurst Kase Salat. This robust Bavarian bologna salad takes 200g of bologna-type sa

I adore concocting recipes that showcase the finest in fresh ingredients, such as cod, when it stars in a creamy Dijon mustard sauce. Here, the succul

One of the culinary delights that I prepare for an Oktoberfest celebration is Wiesnhendl. This is a dish featuring a whole chicken, but not just any w

The probiotic-rich homemade sauerkraut has a sharp, tangy flavor profile that I love. You can create a condiment that is ridiculously healthy and good

It is a personal favorite of mine, and reminds me of my time spent working in a Bavarian butcher shop. Weisswurst is what is known as a “fresh sausage

Creating cozy desserts is one of my great loves, and Bratapfel—German baked apples—is one of my very favorites. It is a dish that delights the sen

I adore making Elsasser Flammkuchen, a delicious dish from Alsace that showcases an elegant balance of flavors. My version of this flatbread starts wi

There is nothing better than homemade chunky applesauce made with the fresh, in-season apples that my family grows—Granny Smith and Honeycrisp. It i

I love preparing Quark Pfannkuchen, the German equivalent of pancakes! They are a delightful blend of 200g of quark and 100g of all-purpose flour, a p