Author: Josef Stanz

This holiday season, I’m delighted to share my recipe for German Christmas Cookies. With a comforting blend of spices like cinnamon, cloves, and nut

Beef Rouladen is one of my favorite comforting German dishes. I love using thin slices of beef top round, paired perfectly with tangy yellow mustard a

Crafting a rich and savory beer sauce is a delightful experience. I like using lager or pale ale as the base for its depth. Sautéed onions and garlic

I love creating healthy recipes, and one of my favorites is the German Carrot Salad. Made with freshly grated carrots, a touch of finely chopped onion

I love chocolate pear cake—I think it’s a delightful combination of rich flavors and textures. Using cocoa powder and dark chocolate chips adds a de

Ostfriesentee is a delightful German tea ritual that captivates with its rich, malty notes from a blend of Assam, Ceylon, and Darjeeling. I love how t

My Cherry Streusel Cake is a delightful blend of flavors and textures that I adore. I love how the softness of the cake, enhanced by sour cream, contr

Schupfnudeln is a delightful German dish that I love making, with its tender potato-based dough flavored with a hint of nutmeg and a touch of salt. Th

Cooking light, imaginative, and healthful meals is a passion of mine. I adore working with the wonderful variety of essential ingredients in my kitche

I love making wholesome soups, and my Swede and Carrot Soup is a rich blend of nutrition and flavor. With diced swede and sliced carrots, this soup is