Author: Josef Stanz

My German Split Pea Soup with Bacon is made of hearty and wholesome ingredients and offers a comforting yet flavorful taste. How could you not like th

I enjoy the flavorful and nutritious salad of fresh vegetables and sauerkraut. My go-to recipe combines sauerkraut, finely chopped onion, and bright g

I adore how the abundant flavor of softened, unsalted butter and a whisper of vanilla extract enhance the straightforwardness of this German Plum Cake

My Eiskaffee recipe combines the strong, intense, delicious taste of black coffee— served very cold, with lots of ice and maybe even an ice bath—

My blueberry dumplings are a delightful treat that I love making with fresh blueberries and a hint of lemon zest. The combination of all-purpose flour

Käsekuchen, or German cheesecake, is one of my favorite desserts to make because it’s creamy yet light and rich with flavor. I adore how the quark, w

I love the warm and inviting scent that wafts through my kitchen when baking Apfelkuchen. The perfect combination of moist cake, tender apples, and a

Uncover the charming mixture of tart and sweet in my apricot cake recipe. With its opulent mix of dried apricots and unsalted butter rendered soft, th

I love how the Yukon Gold potatoes in my Potato Salad with Bacon blend perfectly with the creaminess of the mayonnaise and sour cream. The crumbled ba

I adore how the Northern German Potato Salad balances between tangy and savory flavors. Comprised of tasty Yukon Gold potatoes, finely chopped onion,