Author: Josef Stanz

Indulge in my favorite Chocolate Nut Cake, rich and decadent and so unlike the typical dry cake made with cocoa powder. In an uncanny blend—and I ad

My lemon cake has a bright, citrusy flavor, a really nice balance between sweet and tangy. It contains not only juice but also a good amount of zest,

I adore the flavor of sweet fresh apricots with the thrilling texture of these dumplings. They are made with a rich, buttery dough, accented with a hi

I adore making simple, delightful appetizers, and this pretzel dip is a case in point. When you mix softened cream cheese, sour cream, and sharp, shre

German Turkey Schnitzel is a delightful dish that I love for its crispy texture and rich flavor. Using turkey cutlets that have been seasoned with sal

Obatzda is a Bavarian delicacy that I adore, combining the creamy Camembert, tangy cream cheese, and rich butter that I love. I really appreciate how

One of my favorite desserts to make is butterkuchen, a traditional German butter cake. It is rich, tender, and just the right amount of sweet. With a

Indulge in the silky smoothness of my White Asparagus Soup. I adore how the gentle flavors of white asparagus stir with the aromatic elements of onion

I adore constructing uncomplicated yet intensely tasty dishes, with my Smoked Mackerel Spread serving as a prime example. It pairs the rich, full flav

One of my favorite deli-style salads is Fleischsalat, which combines bologna sausage and pickles to wonderful effect. In my version, I blend the savor